Paper Review Records
All Paper Review Records
20 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
115
days
Phytochemical Characterization and Mechanistic Insights into the Cytotoxic Effects of Bougainvillea glabra Bract Extract in Caco-2 Colorectal Adenocarcinoma Cells
Authors
Mariana C. Leal-Alcazar; Frida Bautista-Palestina; María Rocha-Pizaña; Juan L. Monribot-Villanueva; José A. Guerrero-Analco; Luis Mojica; Jonhatan Contreras; Diego A. Luna-VitalShow moreShow less
Affiliations
1. Tecnológico de Monterrey, School of Engineering and Science, Monterrey, México; 2. Red de Estudios Moleculares Avanzados, Instituto de Ecología, A.C., Xalapa, México; 3. Food Technology, Center for Research and Assistance in Technology and Design of the State of Jalisco, A.C. (CIATEJ), Zapopan, MéxicoShow moreShow less
73
days
Rice Protein as an Alternative Ingredient for Sustainable Food Formulations: Nutritional Quality, Functional Properties, Health-promoting Potential, and Emerging Applications
Authors
Silvia Leticia Rivero Meza; Larissa Alves Rodrigues; Sonia Medina; Isabel Egea; Patricia Sinnecker; Mauricio de OliveiraShow moreShow less
Affiliations
1. Life and Environmental Area, Caxias do Sul, State University of Rio Grande do Sul, Caxias do Sul, Brazil; 2. Department of Agroindustry Science and Technology, Federal University of Pelotas, Pelotas, Brazil; 3. Laboratorio de Fitoquímica y Alimentos Saludables (LabFAS), CSIC, CEBAS, Murcia, Spain; 4. Department of Stress Biology and Plant Pathology, CEBAS-CSIC, Espinardo-Murcia, Spain; 5. Department of Pharmaceutical Sciences, Pharmaceutical Inputs and Food Sector, Federal University of São Paulo, Diadema, BrazilShow moreShow less
67
days
Galactomannans from Neltuma spp. as Emerging Functional Dietary Fibre for Human Nutrition: Extraction Technologies and Health Potential
Authors
Adrián Escobar; Omayra Ferreiro; Laura MerelesShow moreShow less
Affiliations
1. Facultad de Ciencias Químicas, Dirección de investigación, Universidad Nacional de Asunción, San Lorenzo, ParaguayShow moreShow less
69
days
Partial Fat Substitution in Butter Cookies Using Thermochemically Modified Unripe Plantain ( Musa paradisiaca AAB) Flour Treated with Fumaric Acid
Authors
Jhon Esteban Armenta-Roncancio; Natalia Jose Muentes-Arismendy; Eduardo Rodriguez Sandoval; Jesus Humberto Gil-Gonzalez; Leonardo Alexis Alonso-GomezShow moreShow less
Affiliations
1. Facultad de Ciencias Agrarias, Departamento de Ingeniería Agrícola y Alimentos, Universidad Nacional de Colombia - Medellín Campus, Medellín, Colombia; 2. Facultad de Minas, Departmento de Procesos y Energía. Semillero de Investigación en Ciencia y Tecnología de Alimentos (SICTAL), Universidad Nacional de Colombia – Medellín Campus, Medellín, Colombia; 3. Universidad de los Llanos, Grupo de Investigación “Ciencia, Tecnología e Innovación Agroindustrial (CITIA)”, Villavicencio, ColombiaShow moreShow less
62
days
Combined Effect of High-Pressure Homogenization and pH on the Techno-Functional Properties of a Commercial Pea Protein Concentrate
Authors
Demetrio Javier Aponte-Elera; Florencia Sabena; Fernando A. Bellesi; Ana M. R. PilosofShow moreShow less
Affiliations
1. ITAPROQ- Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina; 2. Programa Nacional de Becas y Crédito Educativo (PRONABEC), Lima, Perú; 3. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, ArgentinaShow moreShow less
174
days
Germination as a Pre-isolation Modification Method for Common Buckwheat Protein Isolate
Authors
Esma Gülbahar; Merve Tuğçe Tunç; Arda Akdoğan; Cemalettin Baltacı; Furkan Türker Sarıcaoğlu; Mahmut Ekrem Parlak; Engin Aydın; Halil İbrahim OdabaşShow moreShow less
Affiliations
1. Faculty of Engineering and Natural Sciences, Department of Food Engineering, Gümüşhane University, Gümüşhane, Türkiye; 2. Faculty of Engineering and Natural Sciences, Department of Food Engineering, Bursa Technical University, Bursa, Türkiye; 3. Dereli Vocational School, Giresun University, Giresun, Türkiye; 4. Faculty of Agriculture, Department of Food Engineering, Eskişehir Osmangazi University, Eskişehir, TürkiyeShow moreShow less
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