Paper Review Records
All Paper Review Records
20 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
97
days
Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes
Authors
Luz María Paucar-Menacho; Alicia Lavado-Cruz; Rebeca Salvador-Reyes; Anggie Verona-Ruiz; John Gonzales-Capcha; Soledad Quezada-Berrú; Cesar Moreno-Rojo; Sander Moreira Rodrigues; Marcio SchmieleShow moreShow less
Affiliations
1. Departamento Académico de Agroindustria y Agronomía, Facultad de Ingeniería, Universidad Nacional del Santa, Nuevo Chimbote, Peru; 2. Facultad de Ingeniería, Universidad Tecnológica del Perú, Lima, Peru; 3. Laboratório Integrado de Cereais e Lipídeos (LICEL), Instituto de Ciência e Tecnologia (ICT), Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Diamantina, BrazilShow moreShow less
45
days
Integrating Metabolomics Data, Network Pharmacology, and Molecular Docking to Investigate the Effect of Aging Times on the Functional Activity of Liupao Tea
Authors
Zhiyu Liu; Jinfang F. Nie; Huahong Liu; Zhusheng Liu; Yuelan Pang; Haiyan Fu; Yun ZhangShow moreShow less
Affiliations
1. Guangxi Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin, China; 2. Guangxi Field Scientific Observation and Research Station for Tea Resources, Guilin, China; 3. Guangxi Research Institute of Tea Science, Guilin, China; 4. School of Pharmaceutical Sciences, South-Central Minzu University, Wuhan, ChinaShow moreShow less
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