Paper Review Records
全部论文审稿周期
20 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
97
天
Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes
作者
Luz María Paucar-Menacho; Alicia Lavado-Cruz; Rebeca Salvador-Reyes; Anggie Verona-Ruiz; John Gonzales-Capcha; Soledad Quezada-Berrú; Cesar Moreno-Rojo; Sander Moreira Rodrigues; Marcio Schmiele展开收起
作者单位
1. Departamento Académico de Agroindustria y Agronomía, Facultad de Ingeniería, Universidad Nacional del Santa, Nuevo Chimbote, Peru; 2. Facultad de Ingeniería, Universidad Tecnológica del Perú, Lima, Peru; 3. Laboratório Integrado de Cereais e Lipídeos (LICEL), Instituto de Ciência e Tecnologia (ICT), Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Diamantina, Brazil展开收起
45
天
Integrating Metabolomics Data, Network Pharmacology, and Molecular Docking to Investigate the Effect of Aging Times on the Functional Activity of Liupao Tea
作者
Zhiyu Liu; Jinfang F. Nie; Huahong Liu; Zhusheng Liu; Yuelan Pang; Haiyan Fu; Yun Zhang展开收起
作者单位
1. Guangxi Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin, China; 2. Guangxi Field Scientific Observation and Research Station for Tea Resources, Guilin, China; 3. Guangxi Research Institute of Tea Science, Guilin, China; 4. School of Pharmaceutical Sciences, South-Central Minzu University, Wuhan, China展开收起
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