Paper Review Records
全部论文审稿周期
20 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
115
天
Phytochemical Characterization and Mechanistic Insights into the Cytotoxic Effects of Bougainvillea glabra Bract Extract in Caco-2 Colorectal Adenocarcinoma Cells
作者
Mariana C. Leal-Alcazar; Frida Bautista-Palestina; María Rocha-Pizaña; Juan L. Monribot-Villanueva; José A. Guerrero-Analco; Luis Mojica; Jonhatan Contreras; Diego A. Luna-Vital展开收起
作者单位
1. Tecnológico de Monterrey, School of Engineering and Science, Monterrey, México; 2. Red de Estudios Moleculares Avanzados, Instituto de Ecología, A.C., Xalapa, México; 3. Food Technology, Center for Research and Assistance in Technology and Design of the State of Jalisco, A.C. (CIATEJ), Zapopan, México展开收起
73
天
Rice Protein as an Alternative Ingredient for Sustainable Food Formulations: Nutritional Quality, Functional Properties, Health-promoting Potential, and Emerging Applications
作者
Silvia Leticia Rivero Meza; Larissa Alves Rodrigues; Sonia Medina; Isabel Egea; Patricia Sinnecker; Mauricio de Oliveira展开收起
作者单位
1. Life and Environmental Area, Caxias do Sul, State University of Rio Grande do Sul, Caxias do Sul, Brazil; 2. Department of Agroindustry Science and Technology, Federal University of Pelotas, Pelotas, Brazil; 3. Laboratorio de Fitoquímica y Alimentos Saludables (LabFAS), CSIC, CEBAS, Murcia, Spain; 4. Department of Stress Biology and Plant Pathology, CEBAS-CSIC, Espinardo-Murcia, Spain; 5. Department of Pharmaceutical Sciences, Pharmaceutical Inputs and Food Sector, Federal University of São Paulo, Diadema, Brazil展开收起
67
天
Galactomannans from Neltuma spp. as Emerging Functional Dietary Fibre for Human Nutrition: Extraction Technologies and Health Potential
作者
Adrián Escobar; Omayra Ferreiro; Laura Mereles展开收起
作者单位
1. Facultad de Ciencias Químicas, Dirección de investigación, Universidad Nacional de Asunción, San Lorenzo, Paraguay展开收起
69
天
Partial Fat Substitution in Butter Cookies Using Thermochemically Modified Unripe Plantain ( Musa paradisiaca AAB) Flour Treated with Fumaric Acid
作者
Jhon Esteban Armenta-Roncancio; Natalia Jose Muentes-Arismendy; Eduardo Rodriguez Sandoval; Jesus Humberto Gil-Gonzalez; Leonardo Alexis Alonso-Gomez展开收起
作者单位
1. Facultad de Ciencias Agrarias, Departamento de Ingeniería Agrícola y Alimentos, Universidad Nacional de Colombia - Medellín Campus, Medellín, Colombia; 2. Facultad de Minas, Departmento de Procesos y Energía. Semillero de Investigación en Ciencia y Tecnología de Alimentos (SICTAL), Universidad Nacional de Colombia – Medellín Campus, Medellín, Colombia; 3. Universidad de los Llanos, Grupo de Investigación “Ciencia, Tecnología e Innovación Agroindustrial (CITIA)”, Villavicencio, Colombia展开收起
62
天
Combined Effect of High-Pressure Homogenization and pH on the Techno-Functional Properties of a Commercial Pea Protein Concentrate
作者
Demetrio Javier Aponte-Elera; Florencia Sabena; Fernando A. Bellesi; Ana M. R. Pilosof展开收起
作者单位
1. ITAPROQ- Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina; 2. Programa Nacional de Becas y Crédito Educativo (PRONABEC), Lima, Perú; 3. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina展开收起
174
天
Germination as a Pre-isolation Modification Method for Common Buckwheat Protein Isolate
作者
Esma Gülbahar; Merve Tuğçe Tunç; Arda Akdoğan; Cemalettin Baltacı; Furkan Türker Sarıcaoğlu; Mahmut Ekrem Parlak; Engin Aydın; Halil İbrahim Odabaş展开收起
作者单位
1. Faculty of Engineering and Natural Sciences, Department of Food Engineering, Gümüşhane University, Gümüşhane, Türkiye; 2. Faculty of Engineering and Natural Sciences, Department of Food Engineering, Bursa Technical University, Bursa, Türkiye; 3. Dereli Vocational School, Giresun University, Giresun, Türkiye; 4. Faculty of Agriculture, Department of Food Engineering, Eskişehir Osmangazi University, Eskişehir, Türkiye展开收起
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