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农林科学
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Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
69
天
Partial Fat Substitution in Butter Cookies Using Thermochemically Modified Unripe Plantain ( Musa paradisiaca AAB) Flour Treated with Fumaric Acid
作者Jhon Esteban Armenta-Roncancio; Natalia Jose Muentes-Arismendy; Eduardo Rodriguez Sandoval; Jesus Humberto Gil-Gonzalez; Leonardo Alexis Alonso-Gomez
作者单位1. Facultad de Ciencias Agrarias, Departamento de Ingeniería Agrícola y Alimentos, Universidad Nacional de Colombia - Medellín Campus, Medellín, Colombia; 2. Facultad de Minas, Departmento de Procesos y Energía. Semillero de Investigación en Ciencia y Tecnología de Alimentos (SICTAL), Universidad Nacional de Colombia – Medellín Campus, Medellín, Colombia; 3. Universidad de los Llanos, Grupo de Investigación “Ciencia, Tecnología e Innovación Agroindustrial (CITIA)”, Villavicencio, Colombia
62
天
Combined Effect of High-Pressure Homogenization and pH on the Techno-Functional Properties of a Commercial Pea Protein Concentrate
作者Demetrio Javier Aponte-Elera; Florencia Sabena; Fernando A. Bellesi; Ana M. R. Pilosof
作者单位1. ITAPROQ- Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina; 2. Programa Nacional de Becas y Crédito Educativo (PRONABEC), Lima, Perú; 3. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina
174
天
Germination as a Pre-isolation Modification Method for Common Buckwheat Protein Isolate
作者Esma Gülbahar; Merve Tuğçe Tunç; Arda Akdoğan; Cemalettin Baltacı; Furkan Türker Sarıcaoğlu; Mahmut Ekrem Parlak; Engin Aydın; Halil İbrahim Odabaş
作者单位1. Faculty of Engineering and Natural Sciences, Department of Food Engineering, Gümüşhane University, Gümüşhane, Türkiye; 2. Faculty of Engineering and Natural Sciences, Department of Food Engineering, Bursa Technical University, Bursa, Türkiye; 3. Dereli Vocational School, Giresun University, Giresun, Türkiye; 4. Faculty of Agriculture, Department of Food Engineering, Eskişehir Osmangazi University, Eskişehir, Türkiye
97
天
Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes
作者Luz María Paucar-Menacho; Alicia Lavado-Cruz; Rebeca Salvador-Reyes; Anggie Verona-Ruiz; John Gonzales-Capcha; Soledad Quezada-Berrú; Cesar Moreno-Rojo; Sander Moreira Rodrigues; Marcio Schmiele
作者单位1. Departamento Académico de Agroindustria y Agronomía, Facultad de Ingeniería, Universidad Nacional del Santa, Nuevo Chimbote, Peru; 2. Facultad de Ingeniería, Universidad Tecnológica del Perú, Lima, Peru; 3. Laboratório Integrado de Cereais e Lipídeos (LICEL), Instituto de Ciência e Tecnologia (ICT), Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Diamantina, Brazil
45
天
Integrating Metabolomics Data, Network Pharmacology, and Molecular Docking to Investigate the Effect of Aging Times on the Functional Activity of Liupao Tea
作者Zhiyu Liu; Jinfang F. Nie; Huahong Liu; Zhusheng Liu; Yuelan Pang; Haiyan Fu; Yun Zhang
作者单位1. Guangxi Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin, China; 2. Guangxi Field Scientific Observation and Research Station for Tea Resources, Guilin, China; 3. Guangxi Research Institute of Tea Science, Guilin, China; 4. School of Pharmaceutical Sciences, South-Central Minzu University, Wuhan, China
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我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
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可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天