Agriculture & Forestry
Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Partial Fat Substitution in Butter Cookies Using Thermochemically Modified Unripe Plantain ( Musa paradisiaca AAB) Flour Treated with Fumaric Acid
AuthorsJhon Esteban Armenta-Roncancio; Natalia Jose Muentes-Arismendy; Eduardo Rodriguez Sandoval; Jesus Humberto Gil-Gonzalez; Leonardo Alexis Alonso-Gomez
Affiliations1. Facultad de Ciencias Agrarias, Departamento de Ingeniería Agrícola y Alimentos, Universidad Nacional de Colombia - Medellín Campus, Medellín, Colombia; 2. Facultad de Minas, Departmento de Procesos y Energía. Semillero de Investigación en Ciencia y Tecnología de Alimentos (SICTAL), Universidad Nacional de Colombia – Medellín Campus, Medellín, Colombia; 3. Universidad de los Llanos, Grupo de Investigación “Ciencia, Tecnología e Innovación Agroindustrial (CITIA)”, Villavicencio, Colombia
Combined Effect of High-Pressure Homogenization and pH on the Techno-Functional Properties of a Commercial Pea Protein Concentrate
AuthorsDemetrio Javier Aponte-Elera; Florencia Sabena; Fernando A. Bellesi; Ana M. R. Pilosof
Affiliations1. ITAPROQ- Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina; 2. Programa Nacional de Becas y Crédito Educativo (PRONABEC), Lima, Perú; 3. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina
Germination as a Pre-isolation Modification Method for Common Buckwheat Protein Isolate
AuthorsEsma Gülbahar; Merve Tuğçe Tunç; Arda Akdoğan; Cemalettin Baltacı; Furkan Türker Sarıcaoğlu; Mahmut Ekrem Parlak; Engin Aydın; Halil İbrahim Odabaş
Affiliations1. Faculty of Engineering and Natural Sciences, Department of Food Engineering, Gümüşhane University, Gümüşhane, Türkiye; 2. Faculty of Engineering and Natural Sciences, Department of Food Engineering, Bursa Technical University, Bursa, Türkiye; 3. Dereli Vocational School, Giresun University, Giresun, Türkiye; 4. Faculty of Agriculture, Department of Food Engineering, Eskişehir Osmangazi University, Eskişehir, Türkiye
Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes
AuthorsLuz María Paucar-Menacho; Alicia Lavado-Cruz; Rebeca Salvador-Reyes; Anggie Verona-Ruiz; John Gonzales-Capcha; Soledad Quezada-Berrú; Cesar Moreno-Rojo; Sander Moreira Rodrigues; Marcio Schmiele
Affiliations1. Departamento Académico de Agroindustria y Agronomía, Facultad de Ingeniería, Universidad Nacional del Santa, Nuevo Chimbote, Peru; 2. Facultad de Ingeniería, Universidad Tecnológica del Perú, Lima, Peru; 3. Laboratório Integrado de Cereais e Lipídeos (LICEL), Instituto de Ciência e Tecnologia (ICT), Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Diamantina, Brazil
Integrating Metabolomics Data, Network Pharmacology, and Molecular Docking to Investigate the Effect of Aging Times on the Functional Activity of Liupao Tea
AuthorsZhiyu Liu; Jinfang F. Nie; Huahong Liu; Zhusheng Liu; Yuelan Pang; Haiyan Fu; Yun Zhang
Affiliations1. Guangxi Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin, China; 2. Guangxi Field Scientific Observation and Research Station for Tea Resources, Guilin, China; 3. Guangxi Research Institute of Tea Science, Guilin, China; 4. School of Pharmaceutical Sciences, South-Central Minzu University, Wuhan, China
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