Journal Selection & Manuscript Polishing Services
Agriculture & Forestry
Agriculture & Forestry
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15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
99
days
Evaluation of Nutritional Labeling and In Vitro Digestibility of Foods with Andean Grains in Peruvian Supermarkets
AuthorsAndrea Mere-Guerrero; Dina Navarro-Chavez; Amy Chuco-Amaro; Gabriela Cárdenas-Guzmán; Miguel Romero-Chancasanampa; Julio Vidaurre-Ruiz; Ritva Repo-Carrasco-Valencia
Affiliations1. Círculo de Investigación en Granos Nativos, Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina, Lima, Peru; 2. Centro de Investigación e Innovación en Productos Derivados de Cultivos Andinos CIINCA, Universidad Nacional Agraria La Molina, Lima, Peru
121
days
Unlocking a Mushroom Treasure Trove: Stropharia rugosoannulata Polysaccharides - Extraction, Purification, Structure, and Health-Promoting Effects
AuthorsChunnan Wen; Xiao Li; Zongji Wang; Xuelian Tang; Wanlin Zhao; Shucheng Huang; Li Wang
Affiliations1. Department of Traditional Chinese Medicine, College of Agronomy, Henan Agricultural University, Zhengzhou, China; 2. College of Veterinary Medicine, Henan Agricultural University, Zhengzhou, China; 3. Henan High-Tech Industry Co., Ltd, Zhengzhou, China
199
days
Fortification of Cookies with Plant Protein: Impact of the Addition of Broad Bean Flour Hydrolysate on their Properties
AuthorsIleana de los A. Gremasqui; Manuel O. Lobo; Loreto Muñoz; María C. Zúñiga-López; Natalia E. Dominguez; María A. Giménez
Affiliations1. Facultad de Ingeniería-CIITED, CONICET-UNJu, Jujuy, Argentina; 2. Laboratorio de Ciencias de los Alimentos, Facultad de Medicina y Ciencias de la Salud, Universidad Central de Chile, Santiago, Chile; 3. Departamento de Química Inorgánica y Analítica, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago, Chile
76
days
Development of a Soy-Pea-Based Nugget Using Texturized Commercial Products: Physicochemical and Sensory Evaluation
AuthorsElsa Marian Rivera-Pérez; María del Carmen Granados-Nevárez; Luz del Carmen Montoya-Ballesteros; Francisco Vásquez-Lara; Alma Rosa Islas-Rubio; Nina Gisella Heredia-Sandoval
Affiliations1. Centro de Investigación en Alimentación y Desarrollo, A.C., Coordinación de Tecnología de Alimentos de Origen Vegetal, Hermosillo, México
34
days
Functional and Nutritional Potential of Chickpea Protein Hydrolysates: A Systematic Review and Plant-protein Network Analysis
AuthorsNoelia M. Rodríguez-Martín; José Carlos Márquez-López; María-Soledad Fernández-Pachón; Justo Pedroche
Affiliations1. Department of Biological and Health Sciences, Faculty of Health Sciences, Loyola University (Universidad Loyola Andalucía), Dos Hermanas, Spain; 2. Plant Protein Group, Instituto de la Grasa-CSIC, Dos Hermanas Seville, Spain; 3. Área de Nutrición y Bromatología, Departamento de Biología Molecular e Ingeniería Bioquímica, Universidad Pablo de Olavide, Dos Hermanas Seville, Spain
113
days
UV-B Induced Reprogramming of Isoflavone Biosynthesis in Soybean: From UVR8 Signaling to Functional Food Development
AuthorsMuhammad Bilal; Ahmad Raza Rao; Muhammad Shahar Yar; Ahmed Elnagar; Mohamed Fawzy Ramadan
Affiliations1. College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, People’s Republic of China; 2. State Key Laboratory of Meat Quality Control and Cultured Meat Development, Nanjing Agricultural University, Nanjing, China; 3. Nanjing Agricultural University, Nanjing, China; 4. Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia
36
days
A Polysaccharide PEPP-1-A from Passiflora edulis Sims Peel: Structural Characterization and Its Mechanism of Action in Alleviating Insulin Resistance
AuthorsYuzhe Zhang; Feng Xiong; Yinglin Ge; Ziyi Zhang; Mingguo Jiang; Jing Li; Zhongming Wei; Hong Hai; Xia Li
Affiliations1. College of Chemistry and Bioengineering, Guilin University of Technology, Guilin, China; 2. School of Pharmaceutical Sciences, Sun Yat-en University, Guangzhou, China; 3. Guangxi Key Laboratory for Polysaccharide Materials and Modifications, School of Marine Sciences and Biotechnology, Guangxi Minzu University, Nanning, China; 4. Guilin Huanuowei Gene Pharmaceutical Co., Ltd, Guilin, China
115
days
Phytochemical Characterization and Mechanistic Insights into the Cytotoxic Effects of Bougainvillea glabra Bract Extract in Caco-2 Colorectal Adenocarcinoma Cells
AuthorsMariana C. Leal-Alcazar; Frida Bautista-Palestina; María Rocha-Pizaña; Juan L. Monribot-Villanueva; José A. Guerrero-Analco; Luis Mojica; Jonhatan Contreras; Diego A. Luna-Vital
Affiliations1. Tecnológico de Monterrey, School of Engineering and Science, Monterrey, México; 2. Red de Estudios Moleculares Avanzados, Instituto de Ecología, A.C., Xalapa, México; 3. Food Technology, Center for Research and Assistance in Technology and Design of the State of Jalisco, A.C. (CIATEJ), Zapopan, México
73
days
Rice Protein as an Alternative Ingredient for Sustainable Food Formulations: Nutritional Quality, Functional Properties, Health-promoting Potential, and Emerging Applications
AuthorsSilvia Leticia Rivero Meza; Larissa Alves Rodrigues; Sonia Medina; Isabel Egea; Patricia Sinnecker; Mauricio de Oliveira
Affiliations1. Life and Environmental Area, Caxias do Sul, State University of Rio Grande do Sul, Caxias do Sul, Brazil; 2. Department of Agroindustry Science and Technology, Federal University of Pelotas, Pelotas, Brazil; 3. Laboratorio de Fitoquímica y Alimentos Saludables (LabFAS), CSIC, CEBAS, Murcia, Spain; 4. Department of Stress Biology and Plant Pathology, CEBAS-CSIC, Espinardo-Murcia, Spain; 5. Department of Pharmaceutical Sciences, Pharmaceutical Inputs and Food Sector, Federal University of São Paulo, Diadema, Brazil
67
days
Galactomannans from Neltuma spp. as Emerging Functional Dietary Fibre for Human Nutrition: Extraction Technologies and Health Potential
AuthorsAdrián Escobar; Omayra Ferreiro; Laura Mereles
Affiliations1. Facultad de Ciencias Químicas, Dirección de investigación, Universidad Nacional de Asunción, San Lorenzo, Paraguay
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review96.4 days
Median77 days