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农林科学
农林科学
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全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
99
天
Evaluation of Nutritional Labeling and In Vitro Digestibility of Foods with Andean Grains in Peruvian Supermarkets
作者Andrea Mere-Guerrero; Dina Navarro-Chavez; Amy Chuco-Amaro; Gabriela Cárdenas-Guzmán; Miguel Romero-Chancasanampa; Julio Vidaurre-Ruiz; Ritva Repo-Carrasco-Valencia
作者单位1. Círculo de Investigación en Granos Nativos, Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina, Lima, Peru; 2. Centro de Investigación e Innovación en Productos Derivados de Cultivos Andinos CIINCA, Universidad Nacional Agraria La Molina, Lima, Peru
121
天
Unlocking a Mushroom Treasure Trove: Stropharia rugosoannulata Polysaccharides - Extraction, Purification, Structure, and Health-Promoting Effects
作者Chunnan Wen; Xiao Li; Zongji Wang; Xuelian Tang; Wanlin Zhao; Shucheng Huang; Li Wang
作者单位1. Department of Traditional Chinese Medicine, College of Agronomy, Henan Agricultural University, Zhengzhou, China; 2. College of Veterinary Medicine, Henan Agricultural University, Zhengzhou, China; 3. Henan High-Tech Industry Co., Ltd, Zhengzhou, China
199
天
Fortification of Cookies with Plant Protein: Impact of the Addition of Broad Bean Flour Hydrolysate on their Properties
作者Ileana de los A. Gremasqui; Manuel O. Lobo; Loreto Muñoz; María C. Zúñiga-López; Natalia E. Dominguez; María A. Giménez
作者单位1. Facultad de Ingeniería-CIITED, CONICET-UNJu, Jujuy, Argentina; 2. Laboratorio de Ciencias de los Alimentos, Facultad de Medicina y Ciencias de la Salud, Universidad Central de Chile, Santiago, Chile; 3. Departamento de Química Inorgánica y Analítica, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago, Chile
76
天
Development of a Soy-Pea-Based Nugget Using Texturized Commercial Products: Physicochemical and Sensory Evaluation
作者Elsa Marian Rivera-Pérez; María del Carmen Granados-Nevárez; Luz del Carmen Montoya-Ballesteros; Francisco Vásquez-Lara; Alma Rosa Islas-Rubio; Nina Gisella Heredia-Sandoval
作者单位1. Centro de Investigación en Alimentación y Desarrollo, A.C., Coordinación de Tecnología de Alimentos de Origen Vegetal, Hermosillo, México
34
天
Functional and Nutritional Potential of Chickpea Protein Hydrolysates: A Systematic Review and Plant-protein Network Analysis
作者Noelia M. Rodríguez-Martín; José Carlos Márquez-López; María-Soledad Fernández-Pachón; Justo Pedroche
作者单位1. Department of Biological and Health Sciences, Faculty of Health Sciences, Loyola University (Universidad Loyola Andalucía), Dos Hermanas, Spain; 2. Plant Protein Group, Instituto de la Grasa-CSIC, Dos Hermanas Seville, Spain; 3. Área de Nutrición y Bromatología, Departamento de Biología Molecular e Ingeniería Bioquímica, Universidad Pablo de Olavide, Dos Hermanas Seville, Spain
113
天
UV-B Induced Reprogramming of Isoflavone Biosynthesis in Soybean: From UVR8 Signaling to Functional Food Development
作者Muhammad Bilal; Ahmad Raza Rao; Muhammad Shahar Yar; Ahmed Elnagar; Mohamed Fawzy Ramadan
作者单位1. College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, People’s Republic of China; 2. State Key Laboratory of Meat Quality Control and Cultured Meat Development, Nanjing Agricultural University, Nanjing, China; 3. Nanjing Agricultural University, Nanjing, China; 4. Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia
36
天
A Polysaccharide PEPP-1-A from Passiflora edulis Sims Peel: Structural Characterization and Its Mechanism of Action in Alleviating Insulin Resistance
作者Yuzhe Zhang; Feng Xiong; Yinglin Ge; Ziyi Zhang; Mingguo Jiang; Jing Li; Zhongming Wei; Hong Hai; Xia Li
作者单位1. College of Chemistry and Bioengineering, Guilin University of Technology, Guilin, China; 2. School of Pharmaceutical Sciences, Sun Yat-en University, Guangzhou, China; 3. Guangxi Key Laboratory for Polysaccharide Materials and Modifications, School of Marine Sciences and Biotechnology, Guangxi Minzu University, Nanning, China; 4. Guilin Huanuowei Gene Pharmaceutical Co., Ltd, Guilin, China
115
天
Phytochemical Characterization and Mechanistic Insights into the Cytotoxic Effects of Bougainvillea glabra Bract Extract in Caco-2 Colorectal Adenocarcinoma Cells
作者Mariana C. Leal-Alcazar; Frida Bautista-Palestina; María Rocha-Pizaña; Juan L. Monribot-Villanueva; José A. Guerrero-Analco; Luis Mojica; Jonhatan Contreras; Diego A. Luna-Vital
作者单位1. Tecnológico de Monterrey, School of Engineering and Science, Monterrey, México; 2. Red de Estudios Moleculares Avanzados, Instituto de Ecología, A.C., Xalapa, México; 3. Food Technology, Center for Research and Assistance in Technology and Design of the State of Jalisco, A.C. (CIATEJ), Zapopan, México
73
天
Rice Protein as an Alternative Ingredient for Sustainable Food Formulations: Nutritional Quality, Functional Properties, Health-promoting Potential, and Emerging Applications
作者Silvia Leticia Rivero Meza; Larissa Alves Rodrigues; Sonia Medina; Isabel Egea; Patricia Sinnecker; Mauricio de Oliveira
作者单位1. Life and Environmental Area, Caxias do Sul, State University of Rio Grande do Sul, Caxias do Sul, Brazil; 2. Department of Agroindustry Science and Technology, Federal University of Pelotas, Pelotas, Brazil; 3. Laboratorio de Fitoquímica y Alimentos Saludables (LabFAS), CSIC, CEBAS, Murcia, Spain; 4. Department of Stress Biology and Plant Pathology, CEBAS-CSIC, Espinardo-Murcia, Spain; 5. Department of Pharmaceutical Sciences, Pharmaceutical Inputs and Food Sector, Federal University of São Paulo, Diadema, Brazil
67
天
Galactomannans from Neltuma spp. as Emerging Functional Dietary Fibre for Human Nutrition: Extraction Technologies and Health Potential
作者Adrián Escobar; Omayra Ferreiro; Laura Mereles
作者单位1. Facultad de Ciencias Químicas, Dirección de investigación, Universidad Nacional de Asunción, San Lorenzo, Paraguay
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我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
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可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天