Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
53
days
Engineering Food Security Under Constraint: Integrating Sustainable Production, Resource-Efficient Processing, Nutritional Adequacy, and Safety Assessment in Urban Systems
Authors
Kong Fei Chai; Malsha Samarasiri; Hui Kheng Lim; Wei Ning ChenShow moreShow less
Affiliations
1. School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University, Singapore, Singapore; 2. Future Ready Food Safety Hub (FRESH), Nanyang Technological University, Singapore, SingaporeShow moreShow less
123
days
Application of Artificial Intelligence–Based Methods for Foam Monitoring and Control in Fermentative Bioprocesses
Authors
Ketney Otto; Da-Wen SunShow moreShow less
Affiliations
1. Department of Agricultural Science and Food Engineering, “Lucian Blaga” University of Sibiu, Sibiu, Romania; 2. Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, IrelandShow moreShow less
256
days
Automation and Robotics in the Food Industry: Cyber-Physical Systems, Digital Twins, and AI-Driven Quality Control in the Era of Industry 5.0
Authors
Ajith P. Arun; Niranjana Sreenivasan; Manjula SarodeShow moreShow less
Affiliations
1. Department of Chemical Engineering, RV College of Engineering, Bengaluru, India; 2. Department of Biotechnology Engineering, RV College of Engineering, Bengaluru, IndiaShow moreShow less
126
days
Non-migratory Active Food Packaging: a Safe, Smart and Sustainable Food Preservation Strategy
Authors
Ziyue Jiang; Qingli Yang; Mi Li; Changjian Li; Jian JuShow moreShow less
Affiliations
1. Special Food Research Institute, Qingdao Agricultural University, Qingdao, People’s Republic of China; 2. Qingdao Special Food Research Institute, Qingdao, People’s Republic of China; 3. Key Laboratory of Special Food Processing (Co-Construction By Ministry and Province), Ministry of Agriculture Rural Affairs, Qingdao, People’s Republic of China; 4. Shandong Technology Innovation Center of Special Food, Qingdao, People’s Republic of China; 5. Zhang Zhongjing School of Chinese Medicine, Nanyang Institute of Technology, Nanyang, People’s Republic of China; 6. School of Public Health, Shandong Second Medical University, Weifang, People’s Republic of ChinaShow moreShow less
118
days
Transforming Food Processing Through 3D Printing: Techniques, Applications and Future Trends
Authors
Muskaan Sharma; Gurnaz Singh Gill; Preetinder KaurShow moreShow less
Affiliations
1. Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana, IndiaShow moreShow less
162
days
Advances and Emerging Trends in Monitoring and Predictive Technologies for Yoghurt Fermentation
Authors
Arijit Ray; Chitranayak Sinha; Sheetal Berry; P. S. Minz; Kaushik Khamrui; Robin Kaura; Shaik Abdul Hussain; A. K. Sharma; J. K. DabasShow moreShow less
Affiliations
1. Dairy Engineering Division, ICAR-National Dairy Research Institute, Karnal, India; 2. Dairy Extension Division, ICAR-National Dairy Research Institute, Karnal, India; 3. Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, India; 4. Dairy Economics, Statistics and Management Division, ICAR-National Dairy Research Institute, Karnal, IndiaShow moreShow less
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