Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
54
days
Optimization Strategies for Hybrid Drying Systems: Enhancing Energy Efficiency, Cost, and Quality in Food Processing
Authors
Nileema Blanch Pereira; Mohammad U.H. Joardder; Azharul KarimShow moreShow less
Affiliations
1. School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Advanced Drying and Sustainable Energy Research (ADSER), Queensland University of Technology (QUT), Brisbane, Australia; 2. Department of Mechanical Engineering, Rajshahi University of Engineering & Technology, Rajshahi, BangladeshShow moreShow less
95
days
Ohmic Heating–Assisted Food Drying: Mechanistic Dynamics, Recent Innovations, Drying Performance, Quality, Stability, and Future Research Perspectives
Authors
Santanu Malakar; Vinkel Kumar Arora; Prabhat K. Nema; Sanket Balasaheb KokaneShow moreShow less
Affiliations
1. Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, IndiaShow moreShow less
108
days
Natural Deep Eutectic Solvents as Green Processing and Functional Media in Food Packaging
Authors
Bodoor Aljurf; Deniz Sevim Çabuk; Özge Güven; Sarper Doğdu; Zeynep Canan Baş; Leyla Nesrin KahyaogluShow moreShow less
Affiliations
1. Department of Food Engineering, Middle East Technical University, Ankara, TurkeyShow moreShow less
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