Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
54
天
Optimization Strategies for Hybrid Drying Systems: Enhancing Energy Efficiency, Cost, and Quality in Food Processing
作者
Nileema Blanch Pereira; Mohammad U.H. Joardder; Azharul Karim展开收起
作者单位
1. School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Advanced Drying and Sustainable Energy Research (ADSER), Queensland University of Technology (QUT), Brisbane, Australia; 2. Department of Mechanical Engineering, Rajshahi University of Engineering & Technology, Rajshahi, Bangladesh展开收起
95
天
Ohmic Heating–Assisted Food Drying: Mechanistic Dynamics, Recent Innovations, Drying Performance, Quality, Stability, and Future Research Perspectives
作者
Santanu Malakar; Vinkel Kumar Arora; Prabhat K. Nema; Sanket Balasaheb Kokane展开收起
作者单位
1. Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, India展开收起
108
天
Natural Deep Eutectic Solvents as Green Processing and Functional Media in Food Packaging
作者
Bodoor Aljurf; Deniz Sevim Çabuk; Özge Güven; Sarper Doğdu; Zeynep Canan Baş; Leyla Nesrin Kahyaoglu展开收起
作者单位
1. Department of Food Engineering, Middle East Technical University, Ankara, Turkey展开收起
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