Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
53
天
Engineering Food Security Under Constraint: Integrating Sustainable Production, Resource-Efficient Processing, Nutritional Adequacy, and Safety Assessment in Urban Systems
作者
Kong Fei Chai; Malsha Samarasiri; Hui Kheng Lim; Wei Ning Chen展开收起
作者单位
1. School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University, Singapore, Singapore; 2. Future Ready Food Safety Hub (FRESH), Nanyang Technological University, Singapore, Singapore展开收起
123
天
Application of Artificial Intelligence–Based Methods for Foam Monitoring and Control in Fermentative Bioprocesses
作者
Ketney Otto; Da-Wen Sun展开收起
作者单位
1. Department of Agricultural Science and Food Engineering, “Lucian Blaga” University of Sibiu, Sibiu, Romania; 2. Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland展开收起
256
天
Automation and Robotics in the Food Industry: Cyber-Physical Systems, Digital Twins, and AI-Driven Quality Control in the Era of Industry 5.0
作者
Ajith P. Arun; Niranjana Sreenivasan; Manjula Sarode展开收起
作者单位
1. Department of Chemical Engineering, RV College of Engineering, Bengaluru, India; 2. Department of Biotechnology Engineering, RV College of Engineering, Bengaluru, India展开收起
126
天
Non-migratory Active Food Packaging: a Safe, Smart and Sustainable Food Preservation Strategy
作者
Ziyue Jiang; Qingli Yang; Mi Li; Changjian Li; Jian Ju展开收起
作者单位
1. Special Food Research Institute, Qingdao Agricultural University, Qingdao, People’s Republic of China; 2. Qingdao Special Food Research Institute, Qingdao, People’s Republic of China; 3. Key Laboratory of Special Food Processing (Co-Construction By Ministry and Province), Ministry of Agriculture Rural Affairs, Qingdao, People’s Republic of China; 4. Shandong Technology Innovation Center of Special Food, Qingdao, People’s Republic of China; 5. Zhang Zhongjing School of Chinese Medicine, Nanyang Institute of Technology, Nanyang, People’s Republic of China; 6. School of Public Health, Shandong Second Medical University, Weifang, People’s Republic of China展开收起
118
天
162
天
Advances and Emerging Trends in Monitoring and Predictive Technologies for Yoghurt Fermentation
作者
Arijit Ray; Chitranayak Sinha; Sheetal Berry; P. S. Minz; Kaushik Khamrui; Robin Kaura; Shaik Abdul Hussain; A. K. Sharma; J. K. Dabas展开收起
作者单位
1. Dairy Engineering Division, ICAR-National Dairy Research Institute, Karnal, India; 2. Dairy Extension Division, ICAR-National Dairy Research Institute, Karnal, India; 3. Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, India; 4. Dairy Economics, Statistics and Management Division, ICAR-National Dairy Research Institute, Karnal, India展开收起
Expert Matching · Case Demo
把投稿要求，转成可验证的期刊方案
说清专业、时限和作者背景，CrushSCI 结合真实审稿样本，给出拟题方向、期刊初筛与周期判断。
客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿62 天
中位数65 天