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农林科学
农林科学
Paper Review Records
全部论文审稿周期
10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
136
天
Controlled-release Food Packaging as Functional Systems: Integrating Mechanisms, Materials, Manufacturing, and Translational Barriers
作者Nasra Seif Juma; Amina Shuaibu; Abubakar Shuaibu
作者单位1. College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China; 2. Department of Biological Sciences, Aliko Dangote University of Science and Technology, Kano, Nigeria; 3. College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
53
天
Engineering Food Security Under Constraint: Integrating Sustainable Production, Resource-Efficient Processing, Nutritional Adequacy, and Safety Assessment in Urban Systems
作者Kong Fei Chai; Malsha Samarasiri; Hui Kheng Lim; Wei Ning Chen
作者单位1. School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University, Singapore, Singapore; 2. Future Ready Food Safety Hub (FRESH), Nanyang Technological University, Singapore, Singapore
123
天
Application of Artificial Intelligence–Based Methods for Foam Monitoring and Control in Fermentative Bioprocesses
作者Ketney Otto; Da-Wen Sun
作者单位1. Department of Agricultural Science and Food Engineering, “Lucian Blaga” University of Sibiu, Sibiu, Romania; 2. Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland
256
天
Automation and Robotics in the Food Industry: Cyber-Physical Systems, Digital Twins, and AI-Driven Quality Control in the Era of Industry 5.0
作者Ajith P. Arun; Niranjana Sreenivasan; Manjula Sarode
作者单位1. Department of Chemical Engineering, RV College of Engineering, Bengaluru, India; 2. Department of Biotechnology Engineering, RV College of Engineering, Bengaluru, India
126
天
Non-migratory Active Food Packaging: a Safe, Smart and Sustainable Food Preservation Strategy
作者Ziyue Jiang; Qingli Yang; Mi Li; Changjian Li; Jian Ju
作者单位1. Special Food Research Institute, Qingdao Agricultural University, Qingdao, People’s Republic of China; 2. Qingdao Special Food Research Institute, Qingdao, People’s Republic of China; 3. Key Laboratory of Special Food Processing (Co-Construction By Ministry and Province), Ministry of Agriculture Rural Affairs, Qingdao, People’s Republic of China; 4. Shandong Technology Innovation Center of Special Food, Qingdao, People’s Republic of China; 5. Zhang Zhongjing School of Chinese Medicine, Nanyang Institute of Technology, Nanyang, People’s Republic of China; 6. School of Public Health, Shandong Second Medical University, Weifang, People’s Republic of China
118
天
162
天
Advances and Emerging Trends in Monitoring and Predictive Technologies for Yoghurt Fermentation
作者Arijit Ray; Chitranayak Sinha; Sheetal Berry; P. S. Minz; Kaushik Khamrui; Robin Kaura; Shaik Abdul Hussain; A. K. Sharma; J. K. Dabas
作者单位1. Dairy Engineering Division, ICAR-National Dairy Research Institute, Karnal, India; 2. Dairy Extension Division, ICAR-National Dairy Research Institute, Karnal, India; 3. Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, India; 4. Dairy Economics, Statistics and Management Division, ICAR-National Dairy Research Institute, Karnal, India
54
天
Optimization Strategies for Hybrid Drying Systems: Enhancing Energy Efficiency, Cost, and Quality in Food Processing
作者Nileema Blanch Pereira; Mohammad U.H. Joardder; Azharul Karim
作者单位1. School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Advanced Drying and Sustainable Energy Research (ADSER), Queensland University of Technology (QUT), Brisbane, Australia; 2. Department of Mechanical Engineering, Rajshahi University of Engineering & Technology, Rajshahi, Bangladesh
95
天
Ohmic Heating–Assisted Food Drying: Mechanistic Dynamics, Recent Innovations, Drying Performance, Quality, Stability, and Future Research Perspectives
作者Santanu Malakar; Vinkel Kumar Arora; Prabhat K. Nema; Sanket Balasaheb Kokane
作者单位1. Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, India
108
天
Expert Matching · Case Demo
把投稿要求，转成可验证的期刊方案
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客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天