Journal Selection & Manuscript Polishing Services
Agriculture & Forestry
Agriculture & Forestry
Paper Review Records
All Paper Review Records
10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
136
days
Controlled-release Food Packaging as Functional Systems: Integrating Mechanisms, Materials, Manufacturing, and Translational Barriers
AuthorsNasra Seif Juma; Amina Shuaibu; Abubakar Shuaibu
Affiliations1. College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China; 2. Department of Biological Sciences, Aliko Dangote University of Science and Technology, Kano, Nigeria; 3. College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
53
days
Engineering Food Security Under Constraint: Integrating Sustainable Production, Resource-Efficient Processing, Nutritional Adequacy, and Safety Assessment in Urban Systems
AuthorsKong Fei Chai; Malsha Samarasiri; Hui Kheng Lim; Wei Ning Chen
Affiliations1. School of Chemistry, Chemical Engineering and Biotechnology, Nanyang Technological University, Singapore, Singapore; 2. Future Ready Food Safety Hub (FRESH), Nanyang Technological University, Singapore, Singapore
123
days
Application of Artificial Intelligence–Based Methods for Foam Monitoring and Control in Fermentative Bioprocesses
AuthorsKetney Otto; Da-Wen Sun
Affiliations1. Department of Agricultural Science and Food Engineering, “Lucian Blaga” University of Sibiu, Sibiu, Romania; 2. Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland
256
days
Automation and Robotics in the Food Industry: Cyber-Physical Systems, Digital Twins, and AI-Driven Quality Control in the Era of Industry 5.0
AuthorsAjith P. Arun; Niranjana Sreenivasan; Manjula Sarode
Affiliations1. Department of Chemical Engineering, RV College of Engineering, Bengaluru, India; 2. Department of Biotechnology Engineering, RV College of Engineering, Bengaluru, India
126
days
Non-migratory Active Food Packaging: a Safe, Smart and Sustainable Food Preservation Strategy
AuthorsZiyue Jiang; Qingli Yang; Mi Li; Changjian Li; Jian Ju
Affiliations1. Special Food Research Institute, Qingdao Agricultural University, Qingdao, People’s Republic of China; 2. Qingdao Special Food Research Institute, Qingdao, People’s Republic of China; 3. Key Laboratory of Special Food Processing (Co-Construction By Ministry and Province), Ministry of Agriculture Rural Affairs, Qingdao, People’s Republic of China; 4. Shandong Technology Innovation Center of Special Food, Qingdao, People’s Republic of China; 5. Zhang Zhongjing School of Chinese Medicine, Nanyang Institute of Technology, Nanyang, People’s Republic of China; 6. School of Public Health, Shandong Second Medical University, Weifang, People’s Republic of China
118
days
Transforming Food Processing Through 3D Printing: Techniques, Applications and Future Trends
AuthorsMuskaan Sharma; Gurnaz Singh Gill; Preetinder Kaur
Affiliations1. Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana, India
162
days
Advances and Emerging Trends in Monitoring and Predictive Technologies for Yoghurt Fermentation
AuthorsArijit Ray; Chitranayak Sinha; Sheetal Berry; P. S. Minz; Kaushik Khamrui; Robin Kaura; Shaik Abdul Hussain; A. K. Sharma; J. K. Dabas
Affiliations1. Dairy Engineering Division, ICAR-National Dairy Research Institute, Karnal, India; 2. Dairy Extension Division, ICAR-National Dairy Research Institute, Karnal, India; 3. Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, India; 4. Dairy Economics, Statistics and Management Division, ICAR-National Dairy Research Institute, Karnal, India
54
days
Optimization Strategies for Hybrid Drying Systems: Enhancing Energy Efficiency, Cost, and Quality in Food Processing
AuthorsNileema Blanch Pereira; Mohammad U.H. Joardder; Azharul Karim
Affiliations1. School of Mechanical, Medical and Process Engineering, Faculty of Engineering, Advanced Drying and Sustainable Energy Research (ADSER), Queensland University of Technology (QUT), Brisbane, Australia; 2. Department of Mechanical Engineering, Rajshahi University of Engineering & Technology, Rajshahi, Bangladesh
95
days
Ohmic Heating–Assisted Food Drying: Mechanistic Dynamics, Recent Innovations, Drying Performance, Quality, Stability, and Future Research Perspectives
AuthorsSantanu Malakar; Vinkel Kumar Arora; Prabhat K. Nema; Sanket Balasaheb Kokane
Affiliations1. Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, India
108
days
Natural Deep Eutectic Solvents as Green Processing and Functional Media in Food Packaging
AuthorsBodoor Aljurf; Deniz Sevim Çabuk; Özge Güven; Sarper Doğdu; Zeynep Canan Baş; Leyla Nesrin Kahyaoglu
Affiliations1. Department of Food Engineering, Middle East Technical University, Ankara, Turkey
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review96.4 days
Median77 days