Paper Review Records
全部论文审稿周期
20 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
687
天
Principal component analysis of morpho-biochemical and engineering studies of traditional rice varieties in their paddy and brown rice forms
作者
A. Rajalechumi Kamatchi; K. U. Anjali; Sundaramoorthy Haripriya; E. Swathika; Chagam Koteswara Reddy; R. Vishnu Vardhan展开收起
作者单位
1. Department of Food Science and Technology, Pondicherry University, Puducherry, India; 2. Department of Microbiology and Food Science & Technology, School of Science, GITAM (Deemed to be University), Visakhapatnam, India; 3. Department of Statistics, Pondicherry University, Puducherry, India展开收起
889
天
Determination of quality parameters of soy protein vegan cake produced by hydrocolloid, emulsifier and starch as egg substitute
作者
Esra Gurbuz Onder; Z. Dilek Heperkan; Hatice Sena Olcay展开收起
作者单位
1. Department of Food Engineering, Faculty of Engineering, Istanbul Aydın University, Istanbul, Turkey展开收起
318
天
138
天
Antimicrobial effects of green-synthesized silver nanoparticles using thyme extract against Salmonella Typhimurium and Escherichia coli in yoghurt
作者
Gülden Başyiğit Kılıç; Diğdem Trak; Yasin Arslan展开收起
作者单位
1. Faculty of Engineering Architecture, Department of Food Engineering, Burdur Mehmet Akif Ersoy University, Burdur, Turkey; 2. Faculty of Arts and Science, Department of Chemistry, Burdur Mehmet Akif Ersoy University, Burdur, Turkey; 3. Köse Borsa İstanbul Multi-Program Anatolian High School, Köse, Gümüşhane, Turkey; 4. Faculty of Arts and Science, Department of Nanoscience and Nanotechnology, Burdur Mehmet Akif Ersoy University, Burdur, Turkey展开收起
385
天
The relationship between air fryer cooking technique and oxidation of vegetable oils: a study on sunflower oil
作者
Sevdenur Yildirim; Mustafa Topkafa展开收起
作者单位
1. Institute of Graduate Education, Chemical Engineering, Konya Technical University, Konya, Turkey; 2. Vocational School of Technical Sciences, Chemistry and Chemical Processing Technologies, Konya Technical University, Konya, Turkey展开收起
145
天
Status of alcoholic beverages in India: production, consumption, regulation, and emerging trends—a review
作者
Khushbu Sharma; Prakash M. Halami展开收起
作者单位
1. CSIR-Central Food Technological Research Institute, Resource Center, Lucknow, India; 2. Microbiology and Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysuru, India展开收起
Expert Matching · Case Demo
把投稿要求，转成可验证的期刊方案
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客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿62 天
中位数65 天