Paper Review Records
All Paper Review Records
20 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
687
days
Principal component analysis of morpho-biochemical and engineering studies of traditional rice varieties in their paddy and brown rice forms
Authors
A. Rajalechumi Kamatchi; K. U. Anjali; Sundaramoorthy Haripriya; E. Swathika; Chagam Koteswara Reddy; R. Vishnu VardhanShow moreShow less
Affiliations
1. Department of Food Science and Technology, Pondicherry University, Puducherry, India; 2. Department of Microbiology and Food Science & Technology, School of Science, GITAM (Deemed to be University), Visakhapatnam, India; 3. Department of Statistics, Pondicherry University, Puducherry, IndiaShow moreShow less
889
days
Determination of quality parameters of soy protein vegan cake produced by hydrocolloid, emulsifier and starch as egg substitute
Authors
Esra Gurbuz Onder; Z. Dilek Heperkan; Hatice Sena OlcayShow moreShow less
Affiliations
1. Department of Food Engineering, Faculty of Engineering, Istanbul Aydın University, Istanbul, TurkeyShow moreShow less
318
days
Modeling of tempering conditions depending on chocolate components using artificial neural networks
Authors
Nurcanan Aydin; Filiz AltayShow moreShow less
Affiliations
1. Department of Food Engineering, Istanbul Technical University, Maslak, Sarıyer, Istanbul, TurkeyShow moreShow less
138
days
Antimicrobial effects of green-synthesized silver nanoparticles using thyme extract against Salmonella Typhimurium and Escherichia coli in yoghurt
Authors
Gülden Başyiğit Kılıç; Diğdem Trak; Yasin ArslanShow moreShow less
Affiliations
1. Faculty of Engineering Architecture, Department of Food Engineering, Burdur Mehmet Akif Ersoy University, Burdur, Turkey; 2. Faculty of Arts and Science, Department of Chemistry, Burdur Mehmet Akif Ersoy University, Burdur, Turkey; 3. Köse Borsa İstanbul Multi-Program Anatolian High School, Köse, Gümüşhane, Turkey; 4. Faculty of Arts and Science, Department of Nanoscience and Nanotechnology, Burdur Mehmet Akif Ersoy University, Burdur, TurkeyShow moreShow less
385
days
The relationship between air fryer cooking technique and oxidation of vegetable oils: a study on sunflower oil
Authors
Sevdenur Yildirim; Mustafa TopkafaShow moreShow less
Affiliations
1. Institute of Graduate Education, Chemical Engineering, Konya Technical University, Konya, Turkey; 2. Vocational School of Technical Sciences, Chemistry and Chemical Processing Technologies, Konya Technical University, Konya, TurkeyShow moreShow less
145
days
Status of alcoholic beverages in India: production, consumption, regulation, and emerging trends—a review
Authors
Khushbu Sharma; Prakash M. HalamiShow moreShow less
Affiliations
1. CSIR-Central Food Technological Research Institute, Resource Center, Lucknow, India; 2. Microbiology and Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysuru, IndiaShow moreShow less
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