Agriculture & Forestry
Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Antimicrobial effects of green-synthesized silver nanoparticles using thyme extract against Salmonella Typhimurium and Escherichia coli in yoghurt
AuthorsGülden Başyiğit Kılıç; Diğdem Trak; Yasin Arslan
Affiliations1. Faculty of Engineering Architecture, Department of Food Engineering, Burdur Mehmet Akif Ersoy University, Burdur, Turkey; 2. Faculty of Arts and Science, Department of Chemistry, Burdur Mehmet Akif Ersoy University, Burdur, Turkey; 3. Köse Borsa İstanbul Multi-Program Anatolian High School, Köse, Gümüşhane, Turkey; 4. Faculty of Arts and Science, Department of Nanoscience and Nanotechnology, Burdur Mehmet Akif Ersoy University, Burdur, Turkey
The relationship between air fryer cooking technique and oxidation of vegetable oils: a study on sunflower oil
AuthorsSevdenur Yildirim; Mustafa Topkafa
Affiliations1. Institute of Graduate Education, Chemical Engineering, Konya Technical University, Konya, Turkey; 2. Vocational School of Technical Sciences, Chemistry and Chemical Processing Technologies, Konya Technical University, Konya, Turkey
Status of alcoholic beverages in India: production, consumption, regulation, and emerging trends—a review
AuthorsKhushbu Sharma; Prakash M. Halami
Affiliations1. CSIR-Central Food Technological Research Institute, Resource Center, Lucknow, India; 2. Microbiology and Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysuru, India
Application of non-volatile organic acid and soy sauce fermentation to improve the volatile flavor compounds and texture properties of red snow crab ( Chionoecetes japonicus ) fresh leg-meat
AuthorsJin Lee; Min-Jeong Jung; Ju-Yeon Park; Ji-Seong Hong; Ga-Yang Lee; Jong-Woong Nam; Jae-Man Shim; Joon-Young Jun; Byoung-Mok Kim
Affiliations1. Research Group of Food Processing, Korea Food Research Institute, Wanju, Republic of Korea; 2. Department of Marine Food Science and Technology, Gangwon National University, Gangneung, Republic of Korea; 3. Graduate School of Biotechnology, Korea University, Seoul, Republic of Korea
Quality assessment and pathogen detection in raw goat meat matrix using GC-MS
AuthorsGayathri Muthusamy; Subburamu Karthikeyan; Veeranan Arun Giridhari; Dananjeyan Balachandar; Vaikuntavasan Paranidharan; M. Thirunavukkarasu
Affiliations1. Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore, India; 2. Centre for Post Harvest Technology, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, India; 3. Department of Plant Pathology, Tamil Nadu Agricultural University, Coimbatore, India; 4. Department of Agronomy, Tamil Nadu Agricultural University, Coimbatore, India
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