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农林科学
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全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
138
天
Antimicrobial effects of green-synthesized silver nanoparticles using thyme extract against Salmonella Typhimurium and Escherichia coli in yoghurt
作者Gülden Başyiğit Kılıç; Diğdem Trak; Yasin Arslan
作者单位1. Faculty of Engineering Architecture, Department of Food Engineering, Burdur Mehmet Akif Ersoy University, Burdur, Turkey; 2. Faculty of Arts and Science, Department of Chemistry, Burdur Mehmet Akif Ersoy University, Burdur, Turkey; 3. Köse Borsa İstanbul Multi-Program Anatolian High School, Köse, Gümüşhane, Turkey; 4. Faculty of Arts and Science, Department of Nanoscience and Nanotechnology, Burdur Mehmet Akif Ersoy University, Burdur, Turkey
385
天
The relationship between air fryer cooking technique and oxidation of vegetable oils: a study on sunflower oil
作者Sevdenur Yildirim; Mustafa Topkafa
作者单位1. Institute of Graduate Education, Chemical Engineering, Konya Technical University, Konya, Turkey; 2. Vocational School of Technical Sciences, Chemistry and Chemical Processing Technologies, Konya Technical University, Konya, Turkey
145
天
Status of alcoholic beverages in India: production, consumption, regulation, and emerging trends—a review
作者Khushbu Sharma; Prakash M. Halami
作者单位1. CSIR-Central Food Technological Research Institute, Resource Center, Lucknow, India; 2. Microbiology and Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysuru, India
344
天
Application of non-volatile organic acid and soy sauce fermentation to improve the volatile flavor compounds and texture properties of red snow crab ( Chionoecetes japonicus ) fresh leg-meat
作者Jin Lee; Min-Jeong Jung; Ju-Yeon Park; Ji-Seong Hong; Ga-Yang Lee; Jong-Woong Nam; Jae-Man Shim; Joon-Young Jun; Byoung-Mok Kim
作者单位1. Research Group of Food Processing, Korea Food Research Institute, Wanju, Republic of Korea; 2. Department of Marine Food Science and Technology, Gangwon National University, Gangneung, Republic of Korea; 3. Graduate School of Biotechnology, Korea University, Seoul, Republic of Korea
646
天
Quality assessment and pathogen detection in raw goat meat matrix using GC-MS
作者Gayathri Muthusamy; Subburamu Karthikeyan; Veeranan Arun Giridhari; Dananjeyan Balachandar; Vaikuntavasan Paranidharan; M. Thirunavukkarasu
作者单位1. Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore, India; 2. Centre for Post Harvest Technology, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, India; 3. Department of Plant Pathology, Tamil Nadu Agricultural University, Coimbatore, India; 4. Department of Agronomy, Tamil Nadu Agricultural University, Coimbatore, India
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我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
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可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天