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农林科学
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Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
126
天
Study on DVS yoghurt starter prepared by cryogenic liquid nitrogen and its characteristics
作者Tao Yan; Ju Chu; Yonghong Wang; Keke Chen; Xiaojuan Guo
作者单位1. State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China; 2. Wecare Probiotics Co., Ltd, Suzhou, China
193
天
Untargeted lipidomic profiling reveals combined effects of artichoke extract and Pediococcus acidilactici MNL2 on camel milk yogurt structure and lipid metabolism
作者Mustapha Mbye; Kaliyan Barathikannan; Kandi Sridhar; Fawzi Banat
作者单位1. Department of Chemical & Petroleum Engineering, Khalifa University, Abu Dhabi, UAE; 2. Food Security and Technology Center, Khalifa University, Abu Dhabi, UAE
203
天
Dietary intervention with extruded blue corn tortillas enriched with tepary bean ( Phaseolus acutifolius ): attenuating effects on dyslipidemia and insulin resistance in rats fed a hypercholesterolemic diet
作者Mariela Menchaca-Armenta; Raúl Herrera-Jr; Guadalupe M. Perez-Guerrero; Edith O. Cuevas-Rodríguez; Cuauhtémoc Reyes-Moreno; Rosalía Reynoso-Camacho
作者单位1. Facultad de Ciencias Químico Biológicas, Universidad Autónoma de Sinaloa, Culiacán, Mexico; 2. Facultad de Química, Universidad Autónoma de Querétaro, Santiago de Querétaro, Mexico
300
天
Techno-functional and sensory effects of precooked quinoa and amaranth flours in Bologna-type mortadella formulated with Pelibuey sheep meat
作者Marco Burbano-Pulles; Francisco Domínguez-Rodríguez; Gabriela Revelo-Salgado
作者单位1. Food Career, Universidad Politécnica Estatal del Carchi, Tulcán, Ecuador; 2. Postgraduate Center, Universidad Politécnica Estatal del Carchi, Tulcán, Ecuador
738
天
Quality of noodles produced from aerial yam ( Dioscorea Bulbifera ) and wheat composite flours
作者Nana Baah Pepra-Ameyaw; Rita Elsie Sanful; Grace Anthony; Rhoda Bampoe-Addy
作者单位1. Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana; 2. Department of Hospitality Management, Cape Coast Technical University, Cape Coast, Ghana
182
天
Thermal stability of commercial cow and goat-sheep whey protein concentrates for protein beverages
作者Seniha Öz; Gonca Bilge Özel; Sencer Buzrul
作者单位1. Panagro Tarım Hayvancılık Gıda San. Tic. A.Ş., Konya, Türkiye; 2. Department of Food Engineering, Konya Food and Agriculture University, Konya, Türkiye; 3. Department of Food Engineering, Yeditepe University, Istanbul, Türkiye; 4. Department of Food Engineering, Necmettin Erbakan University, Konya, Türkiye
683
天
Comparative studies on physical, frictional and milling characteristics of selected varieties of oat grains
作者Maninder Kaur; Satish Kumar; Rahul Kapoor; T. P. Singh; Mahesh K. Samota; Shivani Mittal
作者单位1. Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana, India; 2. Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, India; 3. Directorate of Seeds, Punjab Agricultural University, Ludhiana, India; 4. ICAR-Central Institute of Post-Harvest Engineering & Technology (CIPHET), RS, , Abohar, 152116,, India
687
天
Principal component analysis of morpho-biochemical and engineering studies of traditional rice varieties in their paddy and brown rice forms
作者A. Rajalechumi Kamatchi; K. U. Anjali; Sundaramoorthy Haripriya; E. Swathika; Chagam Koteswara Reddy; R. Vishnu Vardhan
作者单位1. Department of Food Science and Technology, Pondicherry University, Puducherry, India; 2. Department of Microbiology and Food Science & Technology, School of Science, GITAM (Deemed to be University), Visakhapatnam, India; 3. Department of Statistics, Pondicherry University, Puducherry, India
889
天
Determination of quality parameters of soy protein vegan cake produced by hydrocolloid, emulsifier and starch as egg substitute
作者Esra Gurbuz Onder; Z. Dilek Heperkan; Hatice Sena Olcay
作者单位1. Department of Food Engineering, Faculty of Engineering, Istanbul Aydın University, Istanbul, Turkey
318
天
Expert Matching · Case Demo
把投稿要求，转成可验证的期刊方案
说清专业、时限和作者背景，CrushSCI 结合真实审稿样本，给出拟题方向、期刊初筛与周期判断。
客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天