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Agriculture & Forestry
Agriculture & Forestry
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15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
126
days
Study on DVS yoghurt starter prepared by cryogenic liquid nitrogen and its characteristics
AuthorsTao Yan; Ju Chu; Yonghong Wang; Keke Chen; Xiaojuan Guo
Affiliations1. State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China; 2. Wecare Probiotics Co., Ltd, Suzhou, China
193
days
Untargeted lipidomic profiling reveals combined effects of artichoke extract and Pediococcus acidilactici MNL2 on camel milk yogurt structure and lipid metabolism
AuthorsMustapha Mbye; Kaliyan Barathikannan; Kandi Sridhar; Fawzi Banat
Affiliations1. Department of Chemical & Petroleum Engineering, Khalifa University, Abu Dhabi, UAE; 2. Food Security and Technology Center, Khalifa University, Abu Dhabi, UAE
203
days
Dietary intervention with extruded blue corn tortillas enriched with tepary bean ( Phaseolus acutifolius ): attenuating effects on dyslipidemia and insulin resistance in rats fed a hypercholesterolemic diet
AuthorsMariela Menchaca-Armenta; Raúl Herrera-Jr; Guadalupe M. Perez-Guerrero; Edith O. Cuevas-Rodríguez; Cuauhtémoc Reyes-Moreno; Rosalía Reynoso-Camacho
Affiliations1. Facultad de Ciencias Químico Biológicas, Universidad Autónoma de Sinaloa, Culiacán, Mexico; 2. Facultad de Química, Universidad Autónoma de Querétaro, Santiago de Querétaro, Mexico
300
days
Techno-functional and sensory effects of precooked quinoa and amaranth flours in Bologna-type mortadella formulated with Pelibuey sheep meat
AuthorsMarco Burbano-Pulles; Francisco Domínguez-Rodríguez; Gabriela Revelo-Salgado
Affiliations1. Food Career, Universidad Politécnica Estatal del Carchi, Tulcán, Ecuador; 2. Postgraduate Center, Universidad Politécnica Estatal del Carchi, Tulcán, Ecuador
738
days
Quality of noodles produced from aerial yam ( Dioscorea Bulbifera ) and wheat composite flours
AuthorsNana Baah Pepra-Ameyaw; Rita Elsie Sanful; Grace Anthony; Rhoda Bampoe-Addy
Affiliations1. Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana; 2. Department of Hospitality Management, Cape Coast Technical University, Cape Coast, Ghana
182
days
Thermal stability of commercial cow and goat-sheep whey protein concentrates for protein beverages
AuthorsSeniha Öz; Gonca Bilge Özel; Sencer Buzrul
Affiliations1. Panagro Tarım Hayvancılık Gıda San. Tic. A.Ş., Konya, Türkiye; 2. Department of Food Engineering, Konya Food and Agriculture University, Konya, Türkiye; 3. Department of Food Engineering, Yeditepe University, Istanbul, Türkiye; 4. Department of Food Engineering, Necmettin Erbakan University, Konya, Türkiye
683
days
Comparative studies on physical, frictional and milling characteristics of selected varieties of oat grains
AuthorsManinder Kaur; Satish Kumar; Rahul Kapoor; T. P. Singh; Mahesh K. Samota; Shivani Mittal
Affiliations1. Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana, India; 2. Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, India; 3. Directorate of Seeds, Punjab Agricultural University, Ludhiana, India; 4. ICAR-Central Institute of Post-Harvest Engineering & Technology (CIPHET), RS, , Abohar, 152116,, India
687
days
Principal component analysis of morpho-biochemical and engineering studies of traditional rice varieties in their paddy and brown rice forms
AuthorsA. Rajalechumi Kamatchi; K. U. Anjali; Sundaramoorthy Haripriya; E. Swathika; Chagam Koteswara Reddy; R. Vishnu Vardhan
Affiliations1. Department of Food Science and Technology, Pondicherry University, Puducherry, India; 2. Department of Microbiology and Food Science & Technology, School of Science, GITAM (Deemed to be University), Visakhapatnam, India; 3. Department of Statistics, Pondicherry University, Puducherry, India
889
days
Determination of quality parameters of soy protein vegan cake produced by hydrocolloid, emulsifier and starch as egg substitute
AuthorsEsra Gurbuz Onder; Z. Dilek Heperkan; Hatice Sena Olcay
Affiliations1. Department of Food Engineering, Faculty of Engineering, Istanbul Aydın University, Istanbul, Turkey
318
days
Modeling of tempering conditions depending on chocolate components using artificial neural networks
AuthorsNurcanan Aydin; Filiz Altay
Affiliations1. Department of Food Engineering, Istanbul Technical University, Maslak, Sarıyer, Istanbul, Turkey
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review96.4 days
Median77 days