Paper Review Records
All Paper Review Records
20 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
344
days
Application of non-volatile organic acid and soy sauce fermentation to improve the volatile flavor compounds and texture properties of red snow crab ( Chionoecetes japonicus ) fresh leg-meat
Authors
Jin Lee; Min-Jeong Jung; Ju-Yeon Park; Ji-Seong Hong; Ga-Yang Lee; Jong-Woong Nam; Jae-Man Shim; Joon-Young Jun; Byoung-Mok KimShow moreShow less
Affiliations
1. Research Group of Food Processing, Korea Food Research Institute, Wanju, Republic of Korea; 2. Department of Marine Food Science and Technology, Gangwon National University, Gangneung, Republic of Korea; 3. Graduate School of Biotechnology, Korea University, Seoul, Republic of KoreaShow moreShow less
646
days
Quality assessment and pathogen detection in raw goat meat matrix using GC-MS
Authors
Gayathri Muthusamy; Subburamu Karthikeyan; Veeranan Arun Giridhari; Dananjeyan Balachandar; Vaikuntavasan Paranidharan; M. ThirunavukkarasuShow moreShow less
Affiliations
1. Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore, India; 2. Centre for Post Harvest Technology, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, India; 3. Department of Plant Pathology, Tamil Nadu Agricultural University, Coimbatore, India; 4. Department of Agronomy, Tamil Nadu Agricultural University, Coimbatore, IndiaShow moreShow less
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