Paper Review Records
全部论文审稿周期
20 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
344
天
Application of non-volatile organic acid and soy sauce fermentation to improve the volatile flavor compounds and texture properties of red snow crab ( Chionoecetes japonicus ) fresh leg-meat
作者
Jin Lee; Min-Jeong Jung; Ju-Yeon Park; Ji-Seong Hong; Ga-Yang Lee; Jong-Woong Nam; Jae-Man Shim; Joon-Young Jun; Byoung-Mok Kim展开收起
作者单位
1. Research Group of Food Processing, Korea Food Research Institute, Wanju, Republic of Korea; 2. Department of Marine Food Science and Technology, Gangwon National University, Gangneung, Republic of Korea; 3. Graduate School of Biotechnology, Korea University, Seoul, Republic of Korea展开收起
646
天
Quality assessment and pathogen detection in raw goat meat matrix using GC-MS
作者
Gayathri Muthusamy; Subburamu Karthikeyan; Veeranan Arun Giridhari; Dananjeyan Balachandar; Vaikuntavasan Paranidharan; M. Thirunavukkarasu展开收起
作者单位
1. Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore, India; 2. Centre for Post Harvest Technology, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, India; 3. Department of Plant Pathology, Tamil Nadu Agricultural University, Coimbatore, India; 4. Department of Agronomy, Tamil Nadu Agricultural University, Coimbatore, India展开收起
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我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿62 天
中位数65 天