农林科学
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Rhamnogalacturonan-I type polysaccharide from Curcuma longa attenuates DSS-induced colitis by modulating inflammatory responses
作者Seung-U Son; Eun Hye Choi; Seo Jin Park; Kwang-Soon Shin
作者单位1. Department of Food Science and Biotechnology, Kyonggi University, Suwon, Republic of Korea; 2. Precision Nutrition Research Group, Korea Food Research Institute, Jeollabukdo, Republic of Korea
Anti-adipogenic and antioxidant potential of Oenothera biennis sprout: inhibition of lipid accumulation and identification of key bioactive compounds
作者Ye-Lim You; Hyeon-Son Choi; Hoon Kim
作者单位1. Department of Food Nutrition, Sangmyung University, Seoul, South Korea; 2. Department of Food and Nutrition, Anyang University, Anyang, South Korea
Chemometric approach for analyzing the flavor patterns of commercial instant coffee: effects of coffee bean varieties and sweetener addition
作者Younglan Ban; Seong Jun Hong; Hee Sung Moon; Se Young Yu; Hyeonjin Park; Gwang-Ju Jang; Ho Eun Kim; Sang-Hee Lee; Eui-Cheol Shin
作者单位1. Department of GreenBio Science (BK21)/Food Science and Technology, Gyeongsang National University, Jinju, Republic of Korea; 2. Korea Food Research Institute, Wanju-Gun, Republic of Korea; 3. Department of Food Biotechnology, University of Science and Technology, Daejeon, Republic of Korea
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