Paper Review Records
全部论文审稿周期
20 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
84
天
Effect of particle size change based on ultrafine grinding on the nutrition, physicochemical properties, and functional properties of selenium-enriched oyster mushroom
作者
Xinlin Wei; Quancheng Zhou; Xiaoyu Xu; Haimei Bai; Qinshuo Han; Jingjing Shi; Yaqi Liu; Guihua Sheng展开收起
作者单位
1. College of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China展开收起
80
天
Contribution of dominant spoilage bacteria to quality deterioration of refrigerated large yellow croaker ( Pseudosciaena crocea ): myofibril proteins degradation
作者
Na Li; Jun Mei; Jing Xie展开收起
作者单位
1. College of Food and Tourism, Shanghai Urban Construction Vocational College, Shanghai, China; 2. College of Food Science and Technology, Shanghai Ocean University, Shanghai, China; 3. National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai, China; 4. Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai, China; 5. Professional Technology Service Platform On Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai, China展开收起
110
天
Effects of gamma irradiation on the survival of pathogens and nutritional quality of Capsicum chinense L
作者
Mikidadi Salehe Gurisha; Pulapa Venkata Kanaka Rao; Remigius Ambrose Kawala; Stanley Ferdinand Mwanga; Benard Samwel Mwankemwa; Najat Kassim Mohammed展开收起
作者单位
1. Department of Physics, College of Natural and Mathematical Sciences, University of Dodoma, Dodoma, Tanzania; 2. Tanzania Atomic Energy Commission (TAEC), Arusha, Tanzania展开收起
57
天
Rhamnogalacturonan-I type polysaccharide from Curcuma longa attenuates DSS-induced colitis by modulating inflammatory responses
作者
Seung-U Son; Eun Hye Choi; Seo Jin Park; Kwang-Soon Shin展开收起
作者单位
1. Department of Food Science and Biotechnology, Kyonggi University, Suwon, Republic of Korea; 2. Precision Nutrition Research Group, Korea Food Research Institute, Jeollabukdo, Republic of Korea展开收起
79
天
Anti-adipogenic and antioxidant potential of Oenothera biennis sprout: inhibition of lipid accumulation and identification of key bioactive compounds
作者
Ye-Lim You; Hyeon-Son Choi; Hoon Kim展开收起
作者单位
1. Department of Food Nutrition, Sangmyung University, Seoul, South Korea; 2. Department of Food and Nutrition, Anyang University, Anyang, South Korea展开收起
80
天
Expert Matching · Case Demo
把投稿要求，转成可验证的期刊方案
说清专业、时限和作者背景，CrushSCI 结合真实审稿样本，给出拟题方向、期刊初筛与周期判断。
客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿62 天
中位数65 天