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FOOD SCIENCE AND BIOTECHNOLOGY journal cover Agriculture & Forestry
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Review Cycle Records

FOOD SCIENCE AND BIOTECHNOLOGY

Springer SCIE Non-OA
2026 Emerging Zone 32025 CAS Zone 42025 JCR Q2
91.9Average days
84Median days
49Fastest days
164Longest days
2792025 publications

Paper Review Records

All Paper Review Records

15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.

57 days

Rhamnogalacturonan-I type polysaccharide from Curcuma longa attenuates DSS-induced colitis by modulating inflammatory responses

AuthorsSeung-U Son; Eun Hye Choi; Seo Jin Park; Kwang-Soon Shin

Affiliations1. Department of Food Science and Biotechnology, Kyonggi University, Suwon, Republic of Korea; 2. Precision Nutrition Research Group, Korea Food Research Institute, Jeollabukdo, Republic of Korea

Source PDF DOI Publisher page
79 days

Anti-adipogenic and antioxidant potential of Oenothera biennis sprout: inhibition of lipid accumulation and identification of key bioactive compounds

AuthorsYe-Lim You; Hyeon-Son Choi; Hoon Kim

Affiliations1. Department of Food Nutrition, Sangmyung University, Seoul, South Korea; 2. Department of Food and Nutrition, Anyang University, Anyang, South Korea

Source PDF DOI Publisher page
80 days

Real-time spoilage detection of climacteric fruits using a potassium permanganate-based ethylene indicator and deep learning-based mobile application

AuthorsByeol Yi Kim; Chahn-Mee Moh; Sea Cheol Min

Affiliations1. Seoul Women’s University Korea, Seoul, Republic of Korea

Source PDF DOI Publisher page
97 days

Chemometric approach for analyzing the flavor patterns of commercial instant coffee: effects of coffee bean varieties and sweetener addition

AuthorsYounglan Ban; Seong Jun Hong; Hee Sung Moon; Se Young Yu; Hyeonjin Park; Gwang-Ju Jang; Ho Eun Kim; Sang-Hee Lee; Eui-Cheol Shin

Affiliations1. Department of GreenBio Science (BK21)/Food Science and Technology, Gyeongsang National University, Jinju, Republic of Korea; 2. Korea Food Research Institute, Wanju-Gun, Republic of Korea; 3. Department of Food Biotechnology, University of Science and Technology, Daejeon, Republic of Korea

Source PDF DOI Publisher page
95 days

Screening of wild-type Saccharomyces cerevisiae strains for single-cell protein production in white grape juice

Authorsİpek Ceren Yeşildağ; Remziye Yılmaz

Affiliations1. FoodOmics Laboratory, Department of Food Engineering, Hacettepe University, Ankara, Türkiye

Source PDF DOI Publisher page

Expert Matching · Case Demo

Turn Your Submission Goalsinto a Verifiable Journal Plan

Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.

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Client

I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?

CrushSCI

Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.

Suggested title
Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment

SampleLatest 5 valid paper samples from 2026

Average review96.4 days

Median77 days

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