Journal Selection & Manuscript Polishing Services
Agriculture & Forestry
Agriculture & Forestry
Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
120
days
Anti-obesity effects of a rice bran extract in 3T3-L1 adipocytes and high-fat diet–induced obese mice
AuthorsYehyeon Kim; Kwanyong Choi; Kyeong Jin Kim; Soo-yeon Park; Ji Yeon Kim
Affiliations1. Department of Food Science and Biotechnology, Seoul National University of Science and Technology, Seoul, Republic of Korea
91
days
Effects of cooking methods and meat cut on mechanical properties and energy efficiency of camel ( Camelus dromedarius ) meat
AuthorsMoath B. Othman; Abdullah N. Al-Owaimer; Bandar Alfaifi; Mansour Ibrahim; Ronnel B. Fulleros; Wael M. Elamin; Gamaleldin M. Suliman
Affiliations1. Department of Agricultural Engineering, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia; 2. Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia
66
days
Enzyme-assisted extraction, structural characterization, and bioactivities of oligosaccharides from jackfruit shreds
AuthorsJinxiu Ding; Zhicong Li; Jun Li; Biyi Tang; Genhu Li; Rihui Lin
Affiliations1. School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning, China; 2. Guangxi Key Laboratory Cultivation Base for Polysaccharide Materials and Modifications, Guangxi Minzu University, Nanning, China
49
days
Integrated quality and safety evaluation of spray-dried Centella asiatica extract powder for oral ingredient development
AuthorsKiman Lee; Yeonsoo Chung
Affiliations1. Summa Inc., Chuncheon-si, Korea; 2. Department of Veterinary Nursing, College of Health Sciences, Kyungbok University, Namyangju-si, Korea
74
days
Broccoli-licorice-passionflower blend improves mitochondrial function and exerts senotherapeutic effects
AuthorsSo-Hyun Park; Hee Soo Kim; Pyeong Geun Choi; Eunyoung Lee; Do Yun Cho; Sun Ho Kim; Hui Yun Kim; Ahjin Kim; Jiyun Ahn; Chang Hwa Jung
Affiliations1. Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-Gun, Republic of Korea; 2. Department of Food Biotechnology, University of Science and Technology, Wanju-Gun, Republic of Korea; 3. SEAH Bio Solution, Seoul, Republic of Korea; 4. Mitomics Research Institute, Seoul, Republic of Korea
133
days
Key aroma compounds in Chimonanthus praecox : molecular simulation screening and functional packaging application
AuthorsGuofeng Yu; Yuan Gao; Yuan Feng; Yanchong Qin; Tianxiao Li; Chunping Xu; Xuewei Jia; Mingqi Gao
Affiliations1. Technology Center, China Tobacco Shandong Industrial Co. Ltd., Jinan, China; 2. College of Tobacco Science and Engineering, Zhengzhou University of Light Industry, Zhengzhou, China; 3. Applied Chemical Technology Department, Qingdao Petrochemical Advanced Technical School, Qingdao, China; 4. Technology Center, China Tobacco Henan Industrial Co. Ltd., Zhengzhou, China
164
days
The impact of fat replacers on the physicochemical properties and consumer acceptance of madeleines
AuthorsSuYeong Lee; Su Yun Lim; DaYeon Hwang; JayYoon Jang; Mi-Ran Kim
Affiliations1. Department of Food Science and Nutrition, The Catholic University of Korea, Bucheon-Si, Republic of Korea
84
days
Effect of particle size change based on ultrafine grinding on the nutrition, physicochemical properties, and functional properties of selenium-enriched oyster mushroom
AuthorsXinlin Wei; Quancheng Zhou; Xiaoyu Xu; Haimei Bai; Qinshuo Han; Jingjing Shi; Yaqi Liu; Guihua Sheng
Affiliations1. College of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China
80
days
Contribution of dominant spoilage bacteria to quality deterioration of refrigerated large yellow croaker ( Pseudosciaena crocea ): myofibril proteins degradation
AuthorsNa Li; Jun Mei; Jing Xie
Affiliations1. College of Food and Tourism, Shanghai Urban Construction Vocational College, Shanghai, China; 2. College of Food Science and Technology, Shanghai Ocean University, Shanghai, China; 3. National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai, China; 4. Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai, China; 5. Professional Technology Service Platform On Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai, China
110
days
Effects of gamma irradiation on the survival of pathogens and nutritional quality of Capsicum chinense L
AuthorsMikidadi Salehe Gurisha; Pulapa Venkata Kanaka Rao; Remigius Ambrose Kawala; Stanley Ferdinand Mwanga; Benard Samwel Mwankemwa; Najat Kassim Mohammed
Affiliations1. Department of Physics, College of Natural and Mathematical Sciences, University of Dodoma, Dodoma, Tanzania; 2. Tanzania Atomic Energy Commission (TAEC), Arusha, Tanzania
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review96.4 days
Median77 days