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Review Cycle Records

FOOD SCIENCE AND BIOTECHNOLOGY

Springer SCIE 非OA
2026新锐 3区2025中科院 4区2025 JCR Q2
91.9平均天数
84中位天数
49最短天数
164最长天数
2792025发文量

Paper Review Records

全部论文审稿周期

15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接

120 天

Anti-obesity effects of a rice bran extract in 3T3-L1 adipocytes and high-fat diet–induced obese mice

作者Yehyeon Kim; Kwanyong Choi; Kyeong Jin Kim; Soo-yeon Park; Ji Yeon Kim

作者单位1. Department of Food Science and Biotechnology, Seoul National University of Science and Technology, Seoul, Republic of Korea

PDF源文件 DOI 网页
91 天

Effects of cooking methods and meat cut on mechanical properties and energy efficiency of camel ( Camelus dromedarius ) meat

作者Moath B. Othman; Abdullah N. Al-Owaimer; Bandar Alfaifi; Mansour Ibrahim; Ronnel B. Fulleros; Wael M. Elamin; Gamaleldin M. Suliman

作者单位1. Department of Agricultural Engineering, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia; 2. Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia

PDF源文件 DOI 网页
66 天

Enzyme-assisted extraction, structural characterization, and bioactivities of oligosaccharides from jackfruit shreds

作者Jinxiu Ding; Zhicong Li; Jun Li; Biyi Tang; Genhu Li; Rihui Lin

作者单位1. School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning, China; 2. Guangxi Key Laboratory Cultivation Base for Polysaccharide Materials and Modifications, Guangxi Minzu University, Nanning, China

PDF源文件 DOI 网页
49 天

Integrated quality and safety evaluation of spray-dried Centella asiatica extract powder for oral ingredient development

作者Kiman Lee; Yeonsoo Chung

作者单位1. Summa Inc., Chuncheon-si, Korea; 2. Department of Veterinary Nursing, College of Health Sciences, Kyungbok University, Namyangju-si, Korea

PDF源文件 DOI 网页
74 天

Broccoli-licorice-passionflower blend improves mitochondrial function and exerts senotherapeutic effects

作者So-Hyun Park; Hee Soo Kim; Pyeong Geun Choi; Eunyoung Lee; Do Yun Cho; Sun Ho Kim; Hui Yun Kim; Ahjin Kim; Jiyun Ahn; Chang Hwa Jung

作者单位1. Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-Gun, Republic of Korea; 2. Department of Food Biotechnology, University of Science and Technology, Wanju-Gun, Republic of Korea; 3. SEAH Bio Solution, Seoul, Republic of Korea; 4. Mitomics Research Institute, Seoul, Republic of Korea

PDF源文件 DOI 网页
133 天

Key aroma compounds in Chimonanthus praecox : molecular simulation screening and functional packaging application

作者Guofeng Yu; Yuan Gao; Yuan Feng; Yanchong Qin; Tianxiao Li; Chunping Xu; Xuewei Jia; Mingqi Gao

作者单位1. Technology Center, China Tobacco Shandong Industrial Co. Ltd., Jinan, China; 2. College of Tobacco Science and Engineering, Zhengzhou University of Light Industry, Zhengzhou, China; 3. Applied Chemical Technology Department, Qingdao Petrochemical Advanced Technical School, Qingdao, China; 4. Technology Center, China Tobacco Henan Industrial Co. Ltd., Zhengzhou, China

PDF源文件 DOI 网页
164 天

The impact of fat replacers on the physicochemical properties and consumer acceptance of madeleines

作者SuYeong Lee; Su Yun Lim; DaYeon Hwang; JayYoon Jang; Mi-Ran Kim

作者单位1. Department of Food Science and Nutrition, The Catholic University of Korea, Bucheon-Si, Republic of Korea

PDF源文件 DOI 网页
84 天

Effect of particle size change based on ultrafine grinding on the nutrition, physicochemical properties, and functional properties of selenium-enriched oyster mushroom

作者Xinlin Wei; Quancheng Zhou; Xiaoyu Xu; Haimei Bai; Qinshuo Han; Jingjing Shi; Yaqi Liu; Guihua Sheng

作者单位1. College of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China

PDF源文件 DOI 网页
80 天

Contribution of dominant spoilage bacteria to quality deterioration of refrigerated large yellow croaker ( Pseudosciaena crocea ): myofibril proteins degradation

作者Na Li; Jun Mei; Jing Xie

作者单位1. College of Food and Tourism, Shanghai Urban Construction Vocational College, Shanghai, China; 2. College of Food Science and Technology, Shanghai Ocean University, Shanghai, China; 3. National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai, China; 4. Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai, China; 5. Professional Technology Service Platform On Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai, China

PDF源文件 DOI 网页
110 天

Effects of gamma irradiation on the survival of pathogens and nutritional quality of Capsicum chinense L

作者Mikidadi Salehe Gurisha; Pulapa Venkata Kanaka Rao; Remigius Ambrose Kawala; Stanley Ferdinand Mwanga; Benard Samwel Mwankemwa; Najat Kassim Mohammed

作者单位1. Department of Physics, College of Natural and Mathematical Sciences, University of Dodoma, Dodoma, Tanzania; 2. Tanzania Atomic Energy Commission (TAEC), Arusha, Tanzania

PDF源文件 DOI 网页

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我是环境工程专业,需要一篇 SCI,希望 3 个月内见刊。没有基金,也没有大牛挂名,可以投哪些期刊?

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可以。先按 90 天时限做可行性筛选,同步查找无基金、无知名作者挂靠的典型论文案例,作为选刊依据。重点核对研究质量与期刊 scope。

拟题建议
《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》

样本口径2026 年最近 5 篇有效论文样本

平均审稿96.4 天

中位数77 天

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