农林科学
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全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
Anti-obesity effects of a rice bran extract in 3T3-L1 adipocytes and high-fat diet–induced obese mice
作者Yehyeon Kim; Kwanyong Choi; Kyeong Jin Kim; Soo-yeon Park; Ji Yeon Kim
作者单位1. Department of Food Science and Biotechnology, Seoul National University of Science and Technology, Seoul, Republic of Korea
Effects of cooking methods and meat cut on mechanical properties and energy efficiency of camel ( Camelus dromedarius ) meat
作者Moath B. Othman; Abdullah N. Al-Owaimer; Bandar Alfaifi; Mansour Ibrahim; Ronnel B. Fulleros; Wael M. Elamin; Gamaleldin M. Suliman
作者单位1. Department of Agricultural Engineering, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia; 2. Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia
Enzyme-assisted extraction, structural characterization, and bioactivities of oligosaccharides from jackfruit shreds
作者Jinxiu Ding; Zhicong Li; Jun Li; Biyi Tang; Genhu Li; Rihui Lin
作者单位1. School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning, China; 2. Guangxi Key Laboratory Cultivation Base for Polysaccharide Materials and Modifications, Guangxi Minzu University, Nanning, China
Integrated quality and safety evaluation of spray-dried Centella asiatica extract powder for oral ingredient development
作者Kiman Lee; Yeonsoo Chung
作者单位1. Summa Inc., Chuncheon-si, Korea; 2. Department of Veterinary Nursing, College of Health Sciences, Kyungbok University, Namyangju-si, Korea
Broccoli-licorice-passionflower blend improves mitochondrial function and exerts senotherapeutic effects
作者So-Hyun Park; Hee Soo Kim; Pyeong Geun Choi; Eunyoung Lee; Do Yun Cho; Sun Ho Kim; Hui Yun Kim; Ahjin Kim; Jiyun Ahn; Chang Hwa Jung
作者单位1. Aging and Metabolism Research Group, Korea Food Research Institute, Wanju-Gun, Republic of Korea; 2. Department of Food Biotechnology, University of Science and Technology, Wanju-Gun, Republic of Korea; 3. SEAH Bio Solution, Seoul, Republic of Korea; 4. Mitomics Research Institute, Seoul, Republic of Korea
Key aroma compounds in Chimonanthus praecox : molecular simulation screening and functional packaging application
作者Guofeng Yu; Yuan Gao; Yuan Feng; Yanchong Qin; Tianxiao Li; Chunping Xu; Xuewei Jia; Mingqi Gao
作者单位1. Technology Center, China Tobacco Shandong Industrial Co. Ltd., Jinan, China; 2. College of Tobacco Science and Engineering, Zhengzhou University of Light Industry, Zhengzhou, China; 3. Applied Chemical Technology Department, Qingdao Petrochemical Advanced Technical School, Qingdao, China; 4. Technology Center, China Tobacco Henan Industrial Co. Ltd., Zhengzhou, China
Effect of particle size change based on ultrafine grinding on the nutrition, physicochemical properties, and functional properties of selenium-enriched oyster mushroom
作者Xinlin Wei; Quancheng Zhou; Xiaoyu Xu; Haimei Bai; Qinshuo Han; Jingjing Shi; Yaqi Liu; Guihua Sheng
作者单位1. College of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, China
Contribution of dominant spoilage bacteria to quality deterioration of refrigerated large yellow croaker ( Pseudosciaena crocea ): myofibril proteins degradation
作者Na Li; Jun Mei; Jing Xie
作者单位1. College of Food and Tourism, Shanghai Urban Construction Vocational College, Shanghai, China; 2. College of Food Science and Technology, Shanghai Ocean University, Shanghai, China; 3. National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai, China; 4. Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai, China; 5. Professional Technology Service Platform On Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai, China
Effects of gamma irradiation on the survival of pathogens and nutritional quality of Capsicum chinense L
作者Mikidadi Salehe Gurisha; Pulapa Venkata Kanaka Rao; Remigius Ambrose Kawala; Stanley Ferdinand Mwanga; Benard Samwel Mwankemwa; Najat Kassim Mohammed
作者单位1. Department of Physics, College of Natural and Mathematical Sciences, University of Dodoma, Dodoma, Tanzania; 2. Tanzania Atomic Energy Commission (TAEC), Arusha, Tanzania
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