Paper Review Records
全部论文审稿周期
20 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
127
天
Curcumin stabilization in cream-like emulsions prepared with natural vegetable oils: characterization and in vitro gastrointestinal digestion
作者
Estefanía G. Seguetti; Daniela E. Igartúa; Gonzalo G. Palazolo; Andrés L. Márquez展开收起
作者单位
1. Laboratorio de Investigación en Funcionalidad y Tecnología de Alimentos (LIFTA), Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Bernal, Argentina; 2. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Ciudad Autónoma de, Argentina展开收起
186
天
Upcycling black raspberry pomace extract in pectin- and gelatin-based jelly formulations
作者
Katarina Šavikin; Nemanja Krgović; Jelena Mudrić; Nikola Tomić; Jelena Živković; Jovanka Laličić-Petronijević; Olgica Nedić; Milica Stevanović; Jelena Popović-Đorđević展开收起
作者单位
1. Institute for Medicinal Plants Research Dr. Josif Pančić, Belgrade, Serbia; 2. University of Belgrade-Faculty of Agriculture, Belgrade, Serbia; 3. Institute for the Application of Nuclear Energy (INEP), University of Belgrade, Belgrade, Serbia展开收起
97
天
92
天
Microbial community and flavor-affecting metabolite variability across commercially available lambic and gueuze beers in Flanders
作者
Alejandro Pinilla Croonenberghs; Bjarne Ost; Dries Bongaerts; Ines Pradal; Frédéric Leroy; Luc De Vuyst展开收起
作者单位
1. Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium展开收起
95
天
Microwave–vacuum extraction and electrospinning-based stabilization of tomato pomace phenolics in citric acid-modified gelatin nanofibers
作者
Alev Emine Ince; Elif Turabi Yolacaner; Gulum Sumnu; Halil Mecit Oztop展开收起
作者单位
1. Department of Food Engineering, Middle East Technical University, Ankara, Turkey; 2. Department of Gastronomy and Culinary Arts, Ankara Medipol University, Ankara, Turkey; 3. Department of Food Engineering, Hacettepe University, Ankara, Turkey; 4. Center of Excellence in Biomaterials and Tissue Engineering, Middle East Technical University, Ankara, Turkey展开收起
114
天
Cold plasma treatment of brown rice: a review of microbial safety quality and underlying mechanisms
作者
Xiaonan Yang; Lixin Ma; Junwen Bai; Ruiyun Zhou; Chen Wang; Jianrong Cai展开收起
作者单位
1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China; 2. Faculty of Agricultural Engineering of Jiangsu University, Jiangsu University, Zhenjiang, China展开收起
Expert Matching · Case Demo
把投稿要求，转成可验证的期刊方案
说清专业、时限和作者背景，CrushSCI 结合真实审稿样本，给出拟题方向、期刊初筛与周期判断。
客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿62 天
中位数65 天