Paper Review Records
All Paper Review Records
20 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
127
days
Curcumin stabilization in cream-like emulsions prepared with natural vegetable oils: characterization and in vitro gastrointestinal digestion
Authors
Estefanía G. Seguetti; Daniela E. Igartúa; Gonzalo G. Palazolo; Andrés L. MárquezShow moreShow less
Affiliations
1. Laboratorio de Investigación en Funcionalidad y Tecnología de Alimentos (LIFTA), Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Bernal, Argentina; 2. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Ciudad Autónoma de, ArgentinaShow moreShow less
186
days
Upcycling black raspberry pomace extract in pectin- and gelatin-based jelly formulations
Authors
Katarina Šavikin; Nemanja Krgović; Jelena Mudrić; Nikola Tomić; Jelena Živković; Jovanka Laličić-Petronijević; Olgica Nedić; Milica Stevanović; Jelena Popović-ĐorđevićShow moreShow less
Affiliations
1. Institute for Medicinal Plants Research Dr. Josif Pančić, Belgrade, Serbia; 2. University of Belgrade-Faculty of Agriculture, Belgrade, Serbia; 3. Institute for the Application of Nuclear Energy (INEP), University of Belgrade, Belgrade, SerbiaShow moreShow less
97
days
Comparative performance of DNA and peptide-based methods for fish gelatin detection in commercial products
Authors
Adem Soycan; Mustafa BilginShow moreShow less
Affiliations
1. Department of Microbiology, Kocaeli Food Control Laboratory Directorate, Kocaeli, TürkiyeShow moreShow less
92
days
Microbial community and flavor-affecting metabolite variability across commercially available lambic and gueuze beers in Flanders
Authors
Alejandro Pinilla Croonenberghs; Bjarne Ost; Dries Bongaerts; Ines Pradal; Frédéric Leroy; Luc De VuystShow moreShow less
Affiliations
1. Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, BelgiumShow moreShow less
95
days
Microwave–vacuum extraction and electrospinning-based stabilization of tomato pomace phenolics in citric acid-modified gelatin nanofibers
Authors
Alev Emine Ince; Elif Turabi Yolacaner; Gulum Sumnu; Halil Mecit OztopShow moreShow less
Affiliations
1. Department of Food Engineering, Middle East Technical University, Ankara, Turkey; 2. Department of Gastronomy and Culinary Arts, Ankara Medipol University, Ankara, Turkey; 3. Department of Food Engineering, Hacettepe University, Ankara, Turkey; 4. Center of Excellence in Biomaterials and Tissue Engineering, Middle East Technical University, Ankara, TurkeyShow moreShow less
114
days
Cold plasma treatment of brown rice: a review of microbial safety quality and underlying mechanisms
Authors
Xiaonan Yang; Lixin Ma; Junwen Bai; Ruiyun Zhou; Chen Wang; Jianrong CaiShow moreShow less
Affiliations
1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China; 2. Faculty of Agricultural Engineering of Jiangsu University, Jiangsu University, Zhenjiang, ChinaShow moreShow less
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