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EUROPEAN FOOD RESEARCH AND TECHNOLOGY journal cover Agriculture & Forestry
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Review Cycle Records

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Springer SCIE Non-OA
2026 Emerging Zone 22025 CAS Zone 32025 JCR Q2
142.7Average days
114Median days
81Fastest days
328Longest days
3102025 publications

Paper Review Records

All Paper Review Records

15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.

92 days

Microbial community and flavor-affecting metabolite variability across commercially available lambic and gueuze beers in Flanders

AuthorsAlejandro Pinilla Croonenberghs; Bjarne Ost; Dries Bongaerts; Ines Pradal; Frédéric Leroy; Luc De Vuyst

Affiliations1. Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium

Source PDF DOI Publisher page
95 days

Microwave–vacuum extraction and electrospinning-based stabilization of tomato pomace phenolics in citric acid-modified gelatin nanofibers

AuthorsAlev Emine Ince; Elif Turabi Yolacaner; Gulum Sumnu; Halil Mecit Oztop

Affiliations1. Department of Food Engineering, Middle East Technical University, Ankara, Turkey; 2. Department of Gastronomy and Culinary Arts, Ankara Medipol University, Ankara, Turkey; 3. Department of Food Engineering, Hacettepe University, Ankara, Turkey; 4. Center of Excellence in Biomaterials and Tissue Engineering, Middle East Technical University, Ankara, Turkey

Source PDF DOI Publisher page
114 days

Cold plasma treatment of brown rice: a review of microbial safety quality and underlying mechanisms

AuthorsXiaonan Yang; Lixin Ma; Junwen Bai; Ruiyun Zhou; Chen Wang; Jianrong Cai

Affiliations1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China; 2. Faculty of Agricultural Engineering of Jiangsu University, Jiangsu University, Zhenjiang, China

Source PDF DOI Publisher page
157 days

Comparative analysis of flavor-related metabolites in different tomato lines by GC×GC–TOF-MS

AuthorsLi Feng; Li Zhang; Dong Hou; Zhifeng Hu

Affiliations1. Vegetable Research Institute, Gansu Academy of Agricultural Sciences, Lanzhou, China

Source PDF DOI Publisher page
328 days

Isolated, identification and molecular docking of bioactive peptides of secondary whey of Oaxaca cheese as inhibitors of the angiotensin-I converted enzyme

AuthorsEverardo Mares-Mares; José Fernando Muñoz-Roa; Ericka Denice Herrera-Cardoso; Santiago Gutiérrez-Vargas; Ma. Fabiola León-Galván

Affiliations1. National Technological Institute of Mexico (TecNM) / Higher Technological Institute of Guanajuato, Engineering in Food Industries, Guanajuato, Mexico; 2. Graduate Program in Biosciences, Life Science Division, University of Guanajuato, Irapuato, Mexico; 3. Engineering Division, Department of Science and Engineering, University of Guanajuato, León, Mexico; 4. Graduate Program in Biosciencies, Food Department, Life Science Division, University of Guanajuato, Irapuato, Mexico

Source PDF DOI Publisher page

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I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?

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Suggested title
Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment

SampleLatest 5 valid paper samples from 2026

Average review96.4 days

Median77 days

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