Agriculture & Forestry
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All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Microbial community and flavor-affecting metabolite variability across commercially available lambic and gueuze beers in Flanders
AuthorsAlejandro Pinilla Croonenberghs; Bjarne Ost; Dries Bongaerts; Ines Pradal; Frédéric Leroy; Luc De Vuyst
Affiliations1. Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium
Microwave–vacuum extraction and electrospinning-based stabilization of tomato pomace phenolics in citric acid-modified gelatin nanofibers
AuthorsAlev Emine Ince; Elif Turabi Yolacaner; Gulum Sumnu; Halil Mecit Oztop
Affiliations1. Department of Food Engineering, Middle East Technical University, Ankara, Turkey; 2. Department of Gastronomy and Culinary Arts, Ankara Medipol University, Ankara, Turkey; 3. Department of Food Engineering, Hacettepe University, Ankara, Turkey; 4. Center of Excellence in Biomaterials and Tissue Engineering, Middle East Technical University, Ankara, Turkey
Cold plasma treatment of brown rice: a review of microbial safety quality and underlying mechanisms
AuthorsXiaonan Yang; Lixin Ma; Junwen Bai; Ruiyun Zhou; Chen Wang; Jianrong Cai
Affiliations1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China; 2. Faculty of Agricultural Engineering of Jiangsu University, Jiangsu University, Zhenjiang, China
Comparative analysis of flavor-related metabolites in different tomato lines by GC×GC–TOF-MS
AuthorsLi Feng; Li Zhang; Dong Hou; Zhifeng Hu
Affiliations1. Vegetable Research Institute, Gansu Academy of Agricultural Sciences, Lanzhou, China
Isolated, identification and molecular docking of bioactive peptides of secondary whey of Oaxaca cheese as inhibitors of the angiotensin-I converted enzyme
AuthorsEverardo Mares-Mares; José Fernando Muñoz-Roa; Ericka Denice Herrera-Cardoso; Santiago Gutiérrez-Vargas; Ma. Fabiola León-Galván
Affiliations1. National Technological Institute of Mexico (TecNM) / Higher Technological Institute of Guanajuato, Engineering in Food Industries, Guanajuato, Mexico; 2. Graduate Program in Biosciences, Life Science Division, University of Guanajuato, Irapuato, Mexico; 3. Engineering Division, Department of Science and Engineering, University of Guanajuato, León, Mexico; 4. Graduate Program in Biosciencies, Food Department, Life Science Division, University of Guanajuato, Irapuato, Mexico
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