Journal Selection & Manuscript Polishing Services
Agriculture & Forestry
Agriculture & Forestry
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15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
112
days
Pressure-dependent changes in particle size and quality of Diaoganxing apricot pulp during single-pass high-pressure homogenization
AuthorsZhanjun Hu; Hong Zhang; Ruili Zhang; Zhihui Tang
Affiliations1. College of Mechanical and Electrical Engineering, Tarim University, Alar, China; 2. The Key Laboratory of Utilization and Equipment of Agricultural and Forestry Products, Alar, China; 3. Key Laboratory of Tarim Oasis Agriculture, Tarim University, Ministry of Education, Alar, China; 4. College of Food Science and Engineering, Tarim University, Alar, China
254
days
Selection of indigenous Saccharomyces cerevisiae strains isolated from different spontaneous fermentations for Catharina Sour beer production
AuthorsAna Paula Pereira Bressani; Ádrian Rodrigues Oliveira; Cíntia Lacerda Ramos; Disney Ribeiro Dias; Rosane Freitas Schwan
Affiliations1. Department of Food Science, Federal University of Lavras, Lavras, Brazil; 2. Department of Biology, Federal University of Lavras, Lavras, Brazil; 3. Department of Basic Science, Federal University of Vales do Jequitinhonha e Mucuri, Diamantina, Brazil
81
days
Chemometric-guided ATR-FTIR screening and GC–MS confirmation for authentication of lard and beef tallow: a halal-oriented analytical workflow
AuthorsMounika Thokala; Naveena B. Maheswarappa; B. Eswara Rao; Rituparna Banerjee; E. Naga Mallika; Prasad M. Govindaiah; T. Srinivasa Rao
Affiliations1. College of Veterinary Science, PVNRTVU, Warangal, India; 2. ICAR-National Meat Research Institute, Hyderabad, India; 3. NTR College of Veterinary Science, SVVU, Tirupati, India; 4. ICAR- Krishi Vigyan Kendra, University of Agricultural Science, Dharwad, India
158
days
Influence of laccase pre-treatment and matrix composition on hydrothermal extraction of fibers from lignocellulosic agri-food residues
AuthorsPio Viscusi; Andrea Fuso; Clara Pedrazzani; Veronica Lolli; Augusta Caligiani
Affiliations1. Food and Drug Department, University of Parma, Parma, Italy
106
days
Fermentation by Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus inhibits browning and improves quality of fresh-cut shredded potatoes
AuthorsNan Hu; Jie Ji; Hongji Zhao; Lingling Zeng; Jingyi Sun; Weiwei Huang; Shanzi Cong
Affiliations1. Heilongjiang Provincial Key Laboratory of Corn Deep Processing Theory and Technology, College of Food and Bioengineering, Qiqihar University, Qiqihar, China; 2. Qiqihar Branch, Heilongjiang Academy of Agricultural Sciences, Qiqihar, China
108
days
Enhancement of chlorogenic acid application on the quality, biochemical properties, and cold storage stability of sweet cherry fruit
AuthorsMuttalip Gundogdu; Fatih Sen; Erdal Aglar; Mustafa Kılıncer
Affiliations1. Department of Parks and Horiculture, Yalova Vocational School, Yalova University, Yalova, Türkiye; 2. Department of Horticulture, Faculty of Agriculture, Bolu Abant Izzet Baysal University, Bolu, Türkiye; 3. Department of Horticulture, Faculty of Agriculture, Ege University, İzmir, Türkiye; 4. Department of Landscape Architecture, Faculty of Arts, Design and Architecture, Munzur University, Tunceli, Türkiye; 5. Van Agricultural Research Institute, Van, Türkiye
126
days
Chia seed ( Salvia hispanica L.) as a functional ingredient: nutritional composition, processing technologies, food applications, and industrial challenges
AuthorsGian Pierre Silvera-Otañe; Marianela Díaz-Llocclla; Emerson Asto-Rodriguez; Anahi Rodriguez Dominguez; Maickol Andy Cano Otañe; Rebeca Salvador-Reyes
Affiliations1. Programa de Doctorado en Ingeniería Agroindustrial, Mención Transformación Avanzada de Granos y Tubérculos Andinos, Universidad Nacional del Santa, Chimbote, Peru; 2. Escuela de Posgrado, Universidad Nacional del Santa, Chimbote, Peru; 3. Universidad Privada del Norte, Trujillo, Peru; 4. Programa de Maestría en Agronegocios, Universidad Nacional de Huancavelica, Huancavelica, Peru; 5. Facultad de ingeniería, Universidad Tecnológica del Perú, Lima, Peru
127
days
Curcumin stabilization in cream-like emulsions prepared with natural vegetable oils: characterization and in vitro gastrointestinal digestion
AuthorsEstefanía G. Seguetti; Daniela E. Igartúa; Gonzalo G. Palazolo; Andrés L. Márquez
Affiliations1. Laboratorio de Investigación en Funcionalidad y Tecnología de Alimentos (LIFTA), Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Bernal, Argentina; 2. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Ciudad Autónoma de, Argentina
186
days
Upcycling black raspberry pomace extract in pectin- and gelatin-based jelly formulations
AuthorsKatarina Šavikin; Nemanja Krgović; Jelena Mudrić; Nikola Tomić; Jelena Živković; Jovanka Laličić-Petronijević; Olgica Nedić; Milica Stevanović; Jelena Popović-Đorđević
Affiliations1. Institute for Medicinal Plants Research Dr. Josif Pančić, Belgrade, Serbia; 2. University of Belgrade-Faculty of Agriculture, Belgrade, Serbia; 3. Institute for the Application of Nuclear Energy (INEP), University of Belgrade, Belgrade, Serbia
97
days
Comparative performance of DNA and peptide-based methods for fish gelatin detection in commercial products
AuthorsAdem Soycan; Mustafa Bilgin
Affiliations1. Department of Microbiology, Kocaeli Food Control Laboratory Directorate, Kocaeli, Türkiye
Expert Matching · Case Demo
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Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review96.4 days
Median77 days