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农林科学
农林科学
Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
112
天
Pressure-dependent changes in particle size and quality of Diaoganxing apricot pulp during single-pass high-pressure homogenization
作者Zhanjun Hu; Hong Zhang; Ruili Zhang; Zhihui Tang
作者单位1. College of Mechanical and Electrical Engineering, Tarim University, Alar, China; 2. The Key Laboratory of Utilization and Equipment of Agricultural and Forestry Products, Alar, China; 3. Key Laboratory of Tarim Oasis Agriculture, Tarim University, Ministry of Education, Alar, China; 4. College of Food Science and Engineering, Tarim University, Alar, China
254
天
Selection of indigenous Saccharomyces cerevisiae strains isolated from different spontaneous fermentations for Catharina Sour beer production
作者Ana Paula Pereira Bressani; Ádrian Rodrigues Oliveira; Cíntia Lacerda Ramos; Disney Ribeiro Dias; Rosane Freitas Schwan
作者单位1. Department of Food Science, Federal University of Lavras, Lavras, Brazil; 2. Department of Biology, Federal University of Lavras, Lavras, Brazil; 3. Department of Basic Science, Federal University of Vales do Jequitinhonha e Mucuri, Diamantina, Brazil
81
天
Chemometric-guided ATR-FTIR screening and GC–MS confirmation for authentication of lard and beef tallow: a halal-oriented analytical workflow
作者Mounika Thokala; Naveena B. Maheswarappa; B. Eswara Rao; Rituparna Banerjee; E. Naga Mallika; Prasad M. Govindaiah; T. Srinivasa Rao
作者单位1. College of Veterinary Science, PVNRTVU, Warangal, India; 2. ICAR-National Meat Research Institute, Hyderabad, India; 3. NTR College of Veterinary Science, SVVU, Tirupati, India; 4. ICAR- Krishi Vigyan Kendra, University of Agricultural Science, Dharwad, India
158
天
106
天
Fermentation by Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus inhibits browning and improves quality of fresh-cut shredded potatoes
作者Nan Hu; Jie Ji; Hongji Zhao; Lingling Zeng; Jingyi Sun; Weiwei Huang; Shanzi Cong
作者单位1. Heilongjiang Provincial Key Laboratory of Corn Deep Processing Theory and Technology, College of Food and Bioengineering, Qiqihar University, Qiqihar, China; 2. Qiqihar Branch, Heilongjiang Academy of Agricultural Sciences, Qiqihar, China
108
天
Enhancement of chlorogenic acid application on the quality, biochemical properties, and cold storage stability of sweet cherry fruit
作者Muttalip Gundogdu; Fatih Sen; Erdal Aglar; Mustafa Kılıncer
作者单位1. Department of Parks and Horiculture, Yalova Vocational School, Yalova University, Yalova, Türkiye; 2. Department of Horticulture, Faculty of Agriculture, Bolu Abant Izzet Baysal University, Bolu, Türkiye; 3. Department of Horticulture, Faculty of Agriculture, Ege University, İzmir, Türkiye; 4. Department of Landscape Architecture, Faculty of Arts, Design and Architecture, Munzur University, Tunceli, Türkiye; 5. Van Agricultural Research Institute, Van, Türkiye
126
天
Chia seed ( Salvia hispanica L.) as a functional ingredient: nutritional composition, processing technologies, food applications, and industrial challenges
作者Gian Pierre Silvera-Otañe; Marianela Díaz-Llocclla; Emerson Asto-Rodriguez; Anahi Rodriguez Dominguez; Maickol Andy Cano Otañe; Rebeca Salvador-Reyes
作者单位1. Programa de Doctorado en Ingeniería Agroindustrial, Mención Transformación Avanzada de Granos y Tubérculos Andinos, Universidad Nacional del Santa, Chimbote, Peru; 2. Escuela de Posgrado, Universidad Nacional del Santa, Chimbote, Peru; 3. Universidad Privada del Norte, Trujillo, Peru; 4. Programa de Maestría en Agronegocios, Universidad Nacional de Huancavelica, Huancavelica, Peru; 5. Facultad de ingeniería, Universidad Tecnológica del Perú, Lima, Peru
127
天
Curcumin stabilization in cream-like emulsions prepared with natural vegetable oils: characterization and in vitro gastrointestinal digestion
作者Estefanía G. Seguetti; Daniela E. Igartúa; Gonzalo G. Palazolo; Andrés L. Márquez
作者单位1. Laboratorio de Investigación en Funcionalidad y Tecnología de Alimentos (LIFTA), Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Bernal, Argentina; 2. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Ciudad Autónoma de, Argentina
186
天
Upcycling black raspberry pomace extract in pectin- and gelatin-based jelly formulations
作者Katarina Šavikin; Nemanja Krgović; Jelena Mudrić; Nikola Tomić; Jelena Živković; Jovanka Laličić-Petronijević; Olgica Nedić; Milica Stevanović; Jelena Popović-Đorđević
作者单位1. Institute for Medicinal Plants Research Dr. Josif Pančić, Belgrade, Serbia; 2. University of Belgrade-Faculty of Agriculture, Belgrade, Serbia; 3. Institute for the Application of Nuclear Energy (INEP), University of Belgrade, Belgrade, Serbia
97
天
Expert Matching · Case Demo
把投稿要求，转成可验证的期刊方案
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客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
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可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天