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EUROPEAN FOOD RESEARCH AND TECHNOLOGY 期刊封面 农林科学
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Review Cycle Records

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Springer SCIE 非OA
2026新锐 2区2025中科院 3区2025 JCR Q2
142.7平均天数
114中位天数
81最短天数
328最长天数
3102025发文量

Paper Review Records

全部论文审稿周期

15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接

92 天

Microbial community and flavor-affecting metabolite variability across commercially available lambic and gueuze beers in Flanders

作者Alejandro Pinilla Croonenberghs; Bjarne Ost; Dries Bongaerts; Ines Pradal; Frédéric Leroy; Luc De Vuyst

作者单位1. Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium

PDF源文件 DOI 网页
95 天

Microwave–vacuum extraction and electrospinning-based stabilization of tomato pomace phenolics in citric acid-modified gelatin nanofibers

作者Alev Emine Ince; Elif Turabi Yolacaner; Gulum Sumnu; Halil Mecit Oztop

作者单位1. Department of Food Engineering, Middle East Technical University, Ankara, Turkey; 2. Department of Gastronomy and Culinary Arts, Ankara Medipol University, Ankara, Turkey; 3. Department of Food Engineering, Hacettepe University, Ankara, Turkey; 4. Center of Excellence in Biomaterials and Tissue Engineering, Middle East Technical University, Ankara, Turkey

PDF源文件 DOI 网页
114 天

Cold plasma treatment of brown rice: a review of microbial safety quality and underlying mechanisms

作者Xiaonan Yang; Lixin Ma; Junwen Bai; Ruiyun Zhou; Chen Wang; Jianrong Cai

作者单位1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China; 2. Faculty of Agricultural Engineering of Jiangsu University, Jiangsu University, Zhenjiang, China

PDF源文件 DOI 网页
157 天

Comparative analysis of flavor-related metabolites in different tomato lines by GC×GC–TOF-MS

作者Li Feng; Li Zhang; Dong Hou; Zhifeng Hu

作者单位1. Vegetable Research Institute, Gansu Academy of Agricultural Sciences, Lanzhou, China

PDF源文件 DOI 网页
328 天

Isolated, identification and molecular docking of bioactive peptides of secondary whey of Oaxaca cheese as inhibitors of the angiotensin-I converted enzyme

作者Everardo Mares-Mares; José Fernando Muñoz-Roa; Ericka Denice Herrera-Cardoso; Santiago Gutiérrez-Vargas; Ma. Fabiola León-Galván

作者单位1. National Technological Institute of Mexico (TecNM) / Higher Technological Institute of Guanajuato, Engineering in Food Industries, Guanajuato, Mexico; 2. Graduate Program in Biosciences, Life Science Division, University of Guanajuato, Irapuato, Mexico; 3. Engineering Division, Department of Science and Engineering, University of Guanajuato, León, Mexico; 4. Graduate Program in Biosciencies, Food Department, Life Science Division, University of Guanajuato, Irapuato, Mexico

PDF源文件 DOI 网页

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我是环境工程专业,需要一篇 SCI,希望 3 个月内见刊。没有基金,也没有大牛挂名,可以投哪些期刊?

CrushSCI回复

可以。先按 90 天时限做可行性筛选,同步查找无基金、无知名作者挂靠的典型论文案例,作为选刊依据。重点核对研究质量与期刊 scope。

拟题建议
《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》

样本口径2026 年最近 5 篇有效论文样本

平均审稿96.4 天

中位数77 天

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