农林科学
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Microbial community and flavor-affecting metabolite variability across commercially available lambic and gueuze beers in Flanders
作者Alejandro Pinilla Croonenberghs; Bjarne Ost; Dries Bongaerts; Ines Pradal; Frédéric Leroy; Luc De Vuyst
作者单位1. Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium
Microwave–vacuum extraction and electrospinning-based stabilization of tomato pomace phenolics in citric acid-modified gelatin nanofibers
作者Alev Emine Ince; Elif Turabi Yolacaner; Gulum Sumnu; Halil Mecit Oztop
作者单位1. Department of Food Engineering, Middle East Technical University, Ankara, Turkey; 2. Department of Gastronomy and Culinary Arts, Ankara Medipol University, Ankara, Turkey; 3. Department of Food Engineering, Hacettepe University, Ankara, Turkey; 4. Center of Excellence in Biomaterials and Tissue Engineering, Middle East Technical University, Ankara, Turkey
Cold plasma treatment of brown rice: a review of microbial safety quality and underlying mechanisms
作者Xiaonan Yang; Lixin Ma; Junwen Bai; Ruiyun Zhou; Chen Wang; Jianrong Cai
作者单位1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China; 2. Faculty of Agricultural Engineering of Jiangsu University, Jiangsu University, Zhenjiang, China
Isolated, identification and molecular docking of bioactive peptides of secondary whey of Oaxaca cheese as inhibitors of the angiotensin-I converted enzyme
作者Everardo Mares-Mares; José Fernando Muñoz-Roa; Ericka Denice Herrera-Cardoso; Santiago Gutiérrez-Vargas; Ma. Fabiola León-Galván
作者单位1. National Technological Institute of Mexico (TecNM) / Higher Technological Institute of Guanajuato, Engineering in Food Industries, Guanajuato, Mexico; 2. Graduate Program in Biosciences, Life Science Division, University of Guanajuato, Irapuato, Mexico; 3. Engineering Division, Department of Science and Engineering, University of Guanajuato, León, Mexico; 4. Graduate Program in Biosciencies, Food Department, Life Science Division, University of Guanajuato, Irapuato, Mexico
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