Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
63
days
Effect of Carbonation on the Survival of Escherichia coli and Salmonella Enteritidis in Non-Alcoholic Beer and the Microbiological and Physicochemical Quality of Draught Products
Authors
Grzegorz Rachon; Alice Foxall; Patrycja Mundzik; Wiktoria Swiatkowska; Masaki Shimokawa; Scott J. BrittonShow moreShow less
Affiliations
1. Campden BRI (Nutfield); 2. Campden BRI; 3. Asahi Breweries, Ltd; 4. Center for Biotechnology Education (CBE), Advanced Academic Programs (AAP), Krieger School of Arts & Sciences, Johns Hopkins UniversityShow moreShow less
69
days
Chemical and Sensory Evaluation of Smoke-Related Volatile Phenols in Hops and Beer
Authors
Ronald Samia; Jeff Dailey; Stacey Williams; Tiffany Pitra; Tessa Schilaty; Ali Schultz; Alejandro Cortés González; Justin Alexander; Thomas H. ShellhammerShow moreShow less
Affiliations
1. Department of Food Science and Technology, Oregon State University; 2. John I Haas; 3. New Belgium Brewing Company; 4. Yakima Chief HopsShow moreShow less
77
days
Insights into the Foaming Properties of Alcoholic and Non-Alcoholic Beers Using Four Different Foaming Methods
Authors
Liezl Bossaerts; Niels A. Langenaeken; Arno G. B. Wouters; Christophe M. CourtinShow moreShow less
Affiliations
1. Department of Microbial and Molecular Systems, Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU LeuvenShow moreShow less
148
days
Barley Koji: Exploring the Effects of Steeping and Fermentation on Malt Quality Parameters
Authors
Aline Duarte Correa De Brito; Paulo Tulio De Souza Silveira; Hannah Ulhmann; Flavio Luis Schmidt; Jamie ShermanShow moreShow less
Affiliations
1. School of Food Engineering, State University of Campinas (UNICAMP); 2. Department of Plant Sciences, Montana State UniversityShow moreShow less
48
days
Investigating the Regional Identity of Cascade and Mosaic ® Hops in the Pacific Northwest Across Two Harvest Years
Authors
Michael Féchir; Thomas H. ShellhammerShow moreShow less
Affiliations
1. Department of Food Science & Technology, Oregon State University; 2. Department of Microbial and Molecular Systems, KU LeuvenShow moreShow less
79
days
Identification, Traceability and Control of Butyric Acid Off-Flavor in Beer
Authors
Qing Yang; Suixin Chen; Jun Chen; Ning Liang; Ming Chen; Jiena Liang; Jingxia Tu; Jianqin HaoShow moreShow less
Affiliations
1. R & D Department, Guangzhou Nansha Zhujiang Brewery Co., Ltd; 2. China National Research Institute of Food and Fermentation IndustriesShow moreShow less
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review62 days
Median65 days