Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
63
天
Effect of Carbonation on the Survival of Escherichia coli and Salmonella Enteritidis in Non-Alcoholic Beer and the Microbiological and Physicochemical Quality of Draught Products
作者
Grzegorz Rachon; Alice Foxall; Patrycja Mundzik; Wiktoria Swiatkowska; Masaki Shimokawa; Scott J. Britton展开收起
作者单位
1. Campden BRI (Nutfield); 2. Campden BRI; 3. Asahi Breweries, Ltd; 4. Center for Biotechnology Education (CBE), Advanced Academic Programs (AAP), Krieger School of Arts & Sciences, Johns Hopkins University展开收起
69
天
Chemical and Sensory Evaluation of Smoke-Related Volatile Phenols in Hops and Beer
作者
Ronald Samia; Jeff Dailey; Stacey Williams; Tiffany Pitra; Tessa Schilaty; Ali Schultz; Alejandro Cortés González; Justin Alexander; Thomas H. Shellhammer展开收起
作者单位
1. Department of Food Science and Technology, Oregon State University; 2. John I Haas; 3. New Belgium Brewing Company; 4. Yakima Chief Hops展开收起
77
天
Insights into the Foaming Properties of Alcoholic and Non-Alcoholic Beers Using Four Different Foaming Methods
作者
Liezl Bossaerts; Niels A. Langenaeken; Arno G. B. Wouters; Christophe M. Courtin展开收起
作者单位
1. Department of Microbial and Molecular Systems, Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven展开收起
148
天
Barley Koji: Exploring the Effects of Steeping and Fermentation on Malt Quality Parameters
作者
Aline Duarte Correa De Brito; Paulo Tulio De Souza Silveira; Hannah Ulhmann; Flavio Luis Schmidt; Jamie Sherman展开收起
作者单位
1. School of Food Engineering, State University of Campinas (UNICAMP); 2. Department of Plant Sciences, Montana State University展开收起
48
天
Investigating the Regional Identity of Cascade and Mosaic ® Hops in the Pacific Northwest Across Two Harvest Years
作者
Michael Féchir; Thomas H. Shellhammer展开收起
作者单位
1. Department of Food Science & Technology, Oregon State University; 2. Department of Microbial and Molecular Systems, KU Leuven展开收起
79
天
Identification, Traceability and Control of Butyric Acid Off-Flavor in Beer
作者
Qing Yang; Suixin Chen; Jun Chen; Ning Liang; Ming Chen; Jiena Liang; Jingxia Tu; Jianqin Hao展开收起
作者单位
1. R & D Department, Guangzhou Nansha Zhujiang Brewery Co., Ltd; 2. China National Research Institute of Food and Fermentation Industries展开收起
Expert Matching · Case Demo
把投稿要求，转成可验证的期刊方案
说清专业、时限和作者背景，CrushSCI 结合真实审稿样本，给出拟题方向、期刊初筛与周期判断。
客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿62 天
中位数65 天