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农林科学
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Paper Review Records
全部论文审稿周期
10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
59
天
Evaluating Grain Terroir in Whiskey Production
作者Emily Marsh; Kevin C. Baldridge; Chad Lee; Harmonie M. Bettenhausen
作者单位1. Department of Plant and Soil Sciences, University of Kentucky; 2. Department of Horticulture, University of Kentucky; 3. James B. Beam Institute for Kentucky Spirits, University of Kentucky
63
天
Effect of Carbonation on the Survival of Escherichia coli and Salmonella Enteritidis in Non-Alcoholic Beer and the Microbiological and Physicochemical Quality of Draught Products
作者Grzegorz Rachon; Alice Foxall; Patrycja Mundzik; Wiktoria Swiatkowska; Masaki Shimokawa; Scott J. Britton
作者单位1. Campden BRI (Nutfield); 2. Campden BRI; 3. Asahi Breweries, Ltd; 4. Center for Biotechnology Education (CBE), Advanced Academic Programs (AAP), Krieger School of Arts & Sciences, Johns Hopkins University
69
天
Chemical and Sensory Evaluation of Smoke-Related Volatile Phenols in Hops and Beer
作者Ronald Samia; Jeff Dailey; Stacey Williams; Tiffany Pitra; Tessa Schilaty; Ali Schultz; Alejandro Cortés González; Justin Alexander; Thomas H. Shellhammer
作者单位1. Department of Food Science and Technology, Oregon State University; 2. John I Haas; 3. New Belgium Brewing Company; 4. Yakima Chief Hops
77
天
Insights into the Foaming Properties of Alcoholic and Non-Alcoholic Beers Using Four Different Foaming Methods
作者Liezl Bossaerts; Niels A. Langenaeken; Arno G. B. Wouters; Christophe M. Courtin
作者单位1. Department of Microbial and Molecular Systems, Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven
148
天
Barley Koji: Exploring the Effects of Steeping and Fermentation on Malt Quality Parameters
作者Aline Duarte Correa De Brito; Paulo Tulio De Souza Silveira; Hannah Ulhmann; Flavio Luis Schmidt; Jamie Sherman
作者单位1. School of Food Engineering, State University of Campinas (UNICAMP); 2. Department of Plant Sciences, Montana State University
48
天
Investigating the Regional Identity of Cascade and Mosaic ® Hops in the Pacific Northwest Across Two Harvest Years
作者Michael Féchir; Thomas H. Shellhammer
作者单位1. Department of Food Science & Technology, Oregon State University; 2. Department of Microbial and Molecular Systems, KU Leuven
79
天
Identification, Traceability and Control of Butyric Acid Off-Flavor in Beer
作者Qing Yang; Suixin Chen; Jun Chen; Ning Liang; Ming Chen; Jiena Liang; Jingxia Tu; Jianqin Hao
作者单位1. R & D Department, Guangzhou Nansha Zhujiang Brewery Co., Ltd; 2. China National Research Institute of Food and Fermentation Industries
71
天
Integrative Analysis of Flavoromics and Physicochemical Indicators Reveals the Impact of Strong-Flavor Daqu Storage on Baijiu Quality
作者Yimeng Huang; Haideng Li; Jianing Liu; Weiwei Li; Lining Zhu; Hao Liu; Huifeng Ma; Xiuting Li; Baoguo Sun
作者单位1. School of Food and Health, Beijing Technology and Business University; 2. Ministry of Education, Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University); 3. Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce; 4. Hebei Fenglaiyi Distillery Co., Ltd; 5. China Bio-Specialty Food Enzyme Technology Research Development and Promotion Center
149
天
Microbiota Identification of the Artisanal Fermented Beverages Boj and Suchiles Made in Guatemala
作者Claudia Ronquillo Blau; Mathias Hutzler; Martin Zarnkow; Juan Eizaguirre; Diego Escoto; Jose Paulo Sampaio; Fritz Jacob
作者单位1. Research Center Weihenstephan Brewing and Food Quality, Technical University of Munich; 2. UCIBIO, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa
29
天
Simultaneous Quantitative Analysis of Ethanol and Methanol Mixtures Using Raman Spectroscopy and Deep Learning Models Optimized by Bayesian Algorithm
作者Nguyen Viet Phu; Pham Kieu Anh Tuan; Nguyen Thanh Dat; Nguyen Huynh Duy Khang
作者单位1. Faculty of Chemistry, Ho Chi Minh City University of Education; 2. Faculty of Physics, Ho Chi Minh City University of Education
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客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天