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Agriculture & Forestry
Agriculture & Forestry
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10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
59
days
Evaluating Grain Terroir in Whiskey Production
AuthorsEmily Marsh; Kevin C. Baldridge; Chad Lee; Harmonie M. Bettenhausen
Affiliations1. Department of Plant and Soil Sciences, University of Kentucky; 2. Department of Horticulture, University of Kentucky; 3. James B. Beam Institute for Kentucky Spirits, University of Kentucky
63
days
Effect of Carbonation on the Survival of Escherichia coli and Salmonella Enteritidis in Non-Alcoholic Beer and the Microbiological and Physicochemical Quality of Draught Products
AuthorsGrzegorz Rachon; Alice Foxall; Patrycja Mundzik; Wiktoria Swiatkowska; Masaki Shimokawa; Scott J. Britton
Affiliations1. Campden BRI (Nutfield); 2. Campden BRI; 3. Asahi Breweries, Ltd; 4. Center for Biotechnology Education (CBE), Advanced Academic Programs (AAP), Krieger School of Arts & Sciences, Johns Hopkins University
69
days
Chemical and Sensory Evaluation of Smoke-Related Volatile Phenols in Hops and Beer
AuthorsRonald Samia; Jeff Dailey; Stacey Williams; Tiffany Pitra; Tessa Schilaty; Ali Schultz; Alejandro Cortés González; Justin Alexander; Thomas H. Shellhammer
Affiliations1. Department of Food Science and Technology, Oregon State University; 2. John I Haas; 3. New Belgium Brewing Company; 4. Yakima Chief Hops
77
days
Insights into the Foaming Properties of Alcoholic and Non-Alcoholic Beers Using Four Different Foaming Methods
AuthorsLiezl Bossaerts; Niels A. Langenaeken; Arno G. B. Wouters; Christophe M. Courtin
Affiliations1. Department of Microbial and Molecular Systems, Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven
148
days
Barley Koji: Exploring the Effects of Steeping and Fermentation on Malt Quality Parameters
AuthorsAline Duarte Correa De Brito; Paulo Tulio De Souza Silveira; Hannah Ulhmann; Flavio Luis Schmidt; Jamie Sherman
Affiliations1. School of Food Engineering, State University of Campinas (UNICAMP); 2. Department of Plant Sciences, Montana State University
48
days
Investigating the Regional Identity of Cascade and Mosaic ® Hops in the Pacific Northwest Across Two Harvest Years
AuthorsMichael Féchir; Thomas H. Shellhammer
Affiliations1. Department of Food Science & Technology, Oregon State University; 2. Department of Microbial and Molecular Systems, KU Leuven
79
days
Identification, Traceability and Control of Butyric Acid Off-Flavor in Beer
AuthorsQing Yang; Suixin Chen; Jun Chen; Ning Liang; Ming Chen; Jiena Liang; Jingxia Tu; Jianqin Hao
Affiliations1. R & D Department, Guangzhou Nansha Zhujiang Brewery Co., Ltd; 2. China National Research Institute of Food and Fermentation Industries
71
days
Integrative Analysis of Flavoromics and Physicochemical Indicators Reveals the Impact of Strong-Flavor Daqu Storage on Baijiu Quality
AuthorsYimeng Huang; Haideng Li; Jianing Liu; Weiwei Li; Lining Zhu; Hao Liu; Huifeng Ma; Xiuting Li; Baoguo Sun
Affiliations1. School of Food and Health, Beijing Technology and Business University; 2. Ministry of Education, Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University); 3. Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce; 4. Hebei Fenglaiyi Distillery Co., Ltd; 5. China Bio-Specialty Food Enzyme Technology Research Development and Promotion Center
149
days
Microbiota Identification of the Artisanal Fermented Beverages Boj and Suchiles Made in Guatemala
AuthorsClaudia Ronquillo Blau; Mathias Hutzler; Martin Zarnkow; Juan Eizaguirre; Diego Escoto; Jose Paulo Sampaio; Fritz Jacob
Affiliations1. Research Center Weihenstephan Brewing and Food Quality, Technical University of Munich; 2. UCIBIO, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa
29
days
Simultaneous Quantitative Analysis of Ethanol and Methanol Mixtures Using Raman Spectroscopy and Deep Learning Models Optimized by Bayesian Algorithm
AuthorsNguyen Viet Phu; Pham Kieu Anh Tuan; Nguyen Thanh Dat; Nguyen Huynh Duy Khang
Affiliations1. Faculty of Chemistry, Ho Chi Minh City University of Education; 2. Faculty of Physics, Ho Chi Minh City University of Education
Expert Matching · Case Demo
Turn Your Submission Goalsinto a Verifiable Journal Plan
Share your field, deadline, and author profile. CrushSCI uses real review records to suggest a title direction, shortlist journals, and estimate timelines.
Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review96.4 days
Median77 days