Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期;保留 PDF/DOI/网页源链接
71
天
Integrative Analysis of Flavoromics and Physicochemical Indicators Reveals the Impact of Strong-Flavor Daqu Storage on Baijiu Quality
作者
Yimeng Huang; Haideng Li; Jianing Liu; Weiwei Li; Lining Zhu; Hao Liu; Huifeng Ma; Xiuting Li; Baoguo Sun展开收起
作者单位
1. School of Food and Health, Beijing Technology and Business University; 2. Ministry of Education, Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University); 3. Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce; 4. Hebei Fenglaiyi Distillery Co., Ltd; 5. China Bio-Specialty Food Enzyme Technology Research Development and Promotion Center展开收起
149
天
Microbiota Identification of the Artisanal Fermented Beverages Boj and Suchiles Made in Guatemala
作者
Claudia Ronquillo Blau; Mathias Hutzler; Martin Zarnkow; Juan Eizaguirre; Diego Escoto; Jose Paulo Sampaio; Fritz Jacob展开收起
作者单位
1. Research Center Weihenstephan Brewing and Food Quality, Technical University of Munich; 2. UCIBIO, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa展开收起
29
天
Simultaneous Quantitative Analysis of Ethanol and Methanol Mixtures Using Raman Spectroscopy and Deep Learning Models Optimized by Bayesian Algorithm
作者
Nguyen Viet Phu; Pham Kieu Anh Tuan; Nguyen Thanh Dat; Nguyen Huynh Duy Khang展开收起
作者单位
1. Faculty of Chemistry, Ho Chi Minh City University of Education; 2. Faculty of Physics, Ho Chi Minh City University of Education展开收起
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