Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
71
days
Integrative Analysis of Flavoromics and Physicochemical Indicators Reveals the Impact of Strong-Flavor Daqu Storage on Baijiu Quality
Authors
Yimeng Huang; Haideng Li; Jianing Liu; Weiwei Li; Lining Zhu; Hao Liu; Huifeng Ma; Xiuting Li; Baoguo SunShow moreShow less
Affiliations
1. School of Food and Health, Beijing Technology and Business University; 2. Ministry of Education, Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University); 3. Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce; 4. Hebei Fenglaiyi Distillery Co., Ltd; 5. China Bio-Specialty Food Enzyme Technology Research Development and Promotion CenterShow moreShow less
149
days
Microbiota Identification of the Artisanal Fermented Beverages Boj and Suchiles Made in Guatemala
Authors
Claudia Ronquillo Blau; Mathias Hutzler; Martin Zarnkow; Juan Eizaguirre; Diego Escoto; Jose Paulo Sampaio; Fritz JacobShow moreShow less
Affiliations
1. Research Center Weihenstephan Brewing and Food Quality, Technical University of Munich; 2. UCIBIO, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de LisboaShow moreShow less
29
days
Simultaneous Quantitative Analysis of Ethanol and Methanol Mixtures Using Raman Spectroscopy and Deep Learning Models Optimized by Bayesian Algorithm
Authors
Nguyen Viet Phu; Pham Kieu Anh Tuan; Nguyen Thanh Dat; Nguyen Huynh Duy KhangShow moreShow less
Affiliations
1. Faculty of Chemistry, Ho Chi Minh City University of Education; 2. Faculty of Physics, Ho Chi Minh City University of EducationShow moreShow less
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