Paper Review Records
All Paper Review Records
20 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
16
days
From Chlorpyrifos Degradation to Detoxification: Bacterial Diversity, Metabolic Pathways, Microbial Consortia, and Prospects for Field-Scale Bioremediation
Authors
Aminur Rahman; Pottathil Shinu; JB Senthil Kumar; Md Azizul HaqueShow moreShow less
Affiliations
1. Department of Biomedical Sciences, College of Clinical Pharmacy, King Faisal University, Al-Ahsa 31982, Saudi Arabia; 2. Department of Pharmaceutical Sciences, College of Clinical Pharmacy, King Faisal University, Al-Ahsa 31982, Saudi Arabia; 3. Department of Biochemistry and Molecular Biology, Hajee Mohammad Danesh Science & Technology University, Dinajpur 5200, BangladeshShow moreShow less
29
days
Phenotypic Diversity and Fermentative Potential of Patagonian Torulaspora delbrueckii Strains for Cider Production
Authors
Victoria Kleinjan; Melisa González Flores; María Eugenia Rodriguez; Christian Ariel LopesShow moreShow less
Affiliations
1. Institute of Research and Development in Process Engineering, Biotechnology and Alternative Energies (PROBIEN, CONICET-UNCo), Neuquén Q8300, Argentina; 2. Faculty of Agronomic Sciences, National University of Comahue, Cinco Saltos Q8303, Argentina; 3. Faculty of Medical Sciences, National University of Comahue, Neuquén Q8300, ArgentinaShow moreShow less
51
days
Enhancing the Skatole Degradation Capacity of Lactococcus lactis NZ9000 Through the Heterologous Expression of the Ska Enzyme from Acinetobacter piscicola p38
Authors
Zhonghao Wang; Hongyan Hou; Weibing Zhang; Wei Zhang; Yulong Zhao; Lianqing Wei; Jie Cheng; Yuxuan Jiang; Feier Ren; Jiajin Sun; Qinghong Li; Wenjie ZhangShow moreShow less
Affiliations
1. Key Laboratory of Livestock and Poultry Healthy Breeding Technology in Northwest China, College of Animal Science and Technology, Xinjiang Agricultural Vocational and Technical University, Changji 831100, China; 2. College of Animal Science, Shanxi Agricultural University, Taigu 030800, ChinaShow moreShow less
56
days
Effects of Controlled Partial Fermentation on the Composition and Sensory Profile of Pedro Ximénez Wines
Authors
Fernando Sánchez-Suárez; Isidoro Lucena; Nieves López de Lerma; Rafael A. PeinadoShow moreShow less
Affiliations
1. Department of Agricultural Chemistry, Soil Science and Microbiology, University of Cordoba, Campus Rabanales, Marie Curie Building, 3rd Floor, 14014 Cordoba, SpainShow moreShow less
75
days
Progress in Additives That Promote Humification During Agricultural Waste Composting
Authors
Qian Zhang; Zonglu Yao; Lixin Zhao; Jing Feng; Juan Luo; Jiadong Yu; Ruixia ShenShow moreShow less
Affiliations
1. Key Laboratory of Low-Carbon Green Agriculture in North China, Ministry of Agriculture and Rural Affairs, Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, ChinaShow moreShow less
39
days
A Review on Modeling the Fermentation Process of Dairy Products Using Multi-Omics and Artificial Intelligence Approaches
Authors
Murat Emre Terzioğlu; Zeynep Çağla TekgülShow moreShow less
Affiliations
1. Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum 25240, Türkiye; 2. Department of Food Engineering, Institute of Science, Atatürk University, Erzurum 25240, TürkiyeShow moreShow less
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