Agriculture & Forestry
Paper Review Records
All Paper Review Records
15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
Effects of Controlled Partial Fermentation on the Composition and Sensory Profile of Pedro Ximénez Wines
AuthorsFernando Sánchez-Suárez; Isidoro Lucena; Nieves López de Lerma; Rafael A. Peinado
Affiliations1. Department of Agricultural Chemistry, Soil Science and Microbiology, University of Cordoba, Campus Rabanales, Marie Curie Building, 3rd Floor, 14014 Cordoba, Spain
Progress in Additives That Promote Humification During Agricultural Waste Composting
AuthorsQian Zhang; Zonglu Yao; Lixin Zhao; Jing Feng; Juan Luo; Jiadong Yu; Ruixia Shen
Affiliations1. Key Laboratory of Low-Carbon Green Agriculture in North China, Ministry of Agriculture and Rural Affairs, Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, China
A Review on Modeling the Fermentation Process of Dairy Products Using Multi-Omics and Artificial Intelligence Approaches
AuthorsMurat Emre Terzioğlu; Zeynep Çağla Tekgül
Affiliations1. Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum 25240, Türkiye; 2. Department of Food Engineering, Institute of Science, Atatürk University, Erzurum 25240, Türkiye
Co-Digestion as a Strategy to Optimize Anaerobic Digestion Without Pretreatment: Implications for Methane Yield and Process Stability
AuthorsAytac Perihan Akan; Kenan Dalkilic; Aysenur Ugurlu
Affiliations1. Department of Environmental Engineering, Hacettepe University, 06800 Ankara, Turkey
Fermentation Temperature as a Strategy to Limit Hanseniaspora uvarum Proliferation During Spontaneous Wine Fermentation
AuthorsCristobal A. Onetto; Jane McCarthy; Simon A. Schmidt
Affiliations1. Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA; 2. Department of Horticulture and Crop Science, The Ohio State University, Columbus, OH 43210, USA; 3. The Australian Wine Research Institute, Glen Osmond, SA 5064, Australia; 4. School of Wine, Food and Agriculture, The University of Adelaide, Urrbrae, SA 5005, Australia
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