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Fermentation-Basel journal cover Agriculture & Forestry
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Review Cycle Records

Fermentation-Basel

MDPI SCIE OA
2026 Emerging Zone 32025 CAS Zone 32025 JCR Q2
42.9Average days
46Median days
16Fastest days
75Longest days
7202025 publications

Paper Review Records

All Paper Review Records

15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.

56 days

Effects of Controlled Partial Fermentation on the Composition and Sensory Profile of Pedro Ximénez Wines

AuthorsFernando Sánchez-Suárez; Isidoro Lucena; Nieves López de Lerma; Rafael A. Peinado

Affiliations1. Department of Agricultural Chemistry, Soil Science and Microbiology, University of Cordoba, Campus Rabanales, Marie Curie Building, 3rd Floor, 14014 Cordoba, Spain

Source PDF DOI Publisher page
75 days

Progress in Additives That Promote Humification During Agricultural Waste Composting

AuthorsQian Zhang; Zonglu Yao; Lixin Zhao; Jing Feng; Juan Luo; Jiadong Yu; Ruixia Shen

Affiliations1. Key Laboratory of Low-Carbon Green Agriculture in North China, Ministry of Agriculture and Rural Affairs, Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, China

Source PDF DOI Publisher page
39 days

A Review on Modeling the Fermentation Process of Dairy Products Using Multi-Omics and Artificial Intelligence Approaches

AuthorsMurat Emre Terzioğlu; Zeynep Çağla Tekgül

Affiliations1. Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum 25240, Türkiye; 2. Department of Food Engineering, Institute of Science, Atatürk University, Erzurum 25240, Türkiye

Source PDF DOI Publisher page
46 days

Co-Digestion as a Strategy to Optimize Anaerobic Digestion Without Pretreatment: Implications for Methane Yield and Process Stability

AuthorsAytac Perihan Akan; Kenan Dalkilic; Aysenur Ugurlu

Affiliations1. Department of Environmental Engineering, Hacettepe University, 06800 Ankara, Turkey

Source PDF DOI Publisher page
57 days

Fermentation Temperature as a Strategy to Limit Hanseniaspora uvarum Proliferation During Spontaneous Wine Fermentation

AuthorsCristobal A. Onetto; Jane McCarthy; Simon A. Schmidt

Affiliations1. Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA; 2. Department of Horticulture and Crop Science, The Ohio State University, Columbus, OH 43210, USA; 3. The Australian Wine Research Institute, Glen Osmond, SA 5064, Australia; 4. School of Wine, Food and Agriculture, The University of Adelaide, Urrbrae, SA 5005, Australia

Source PDF DOI Publisher page

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I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?

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Suggested title
Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment

SampleLatest 5 valid paper samples from 2026

Average review96.4 days

Median77 days

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