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Agriculture & Forestry
Agriculture & Forestry
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15 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
48
days
Heat-Inactivated Lacticaseibacillus paracasei subsp. paracasei 431 Modulates Gut Microbiota Composition and Enhances Short-Chain Fatty Acid Production During In Vitro Colonic Fermentation
AuthorsEsra Orenlili Yaylagul; Adem Yavaş; Mustafa Dikme; Seda Gezgin; Ecem Akan
Affiliations1. Department of Nutrition and Dietetics, Faculty of Health Sciences, Aydın Adnan Menderes University, 09100 Aydın, Türkiye; 2. Food Quality Control and Analysis Programme, Department of Food Processing, Çine Vocational School, Aydın Adnan Menderes University, 09500 Aydın, Türkiye; 3. Department of Animal Science, Graduate School of Natural and Applied Sciences, Hatay Mustafa Kemal University, 31060 Hatay, Türkiye; 4. Department of Nutrition Sciences, Institute of Health Sciences, Aydın Adnan Menderes University, 09100 Aydın, Türkiye; 5. Department of Dairy Technology, Faculty of Agriculture, Aydın Adnan Menderes University, 09970 Aydın, Türkiye
56
days
Valorization of Whey Permeate Through Kefir Fermentation: Aflatoxin B1 Binding and Cytoprotective Effects
AuthorsRaúl Ricardo Gamba; Daniela Sedan; Dario Andrinolo; Angela León Peláez; Marina A. Golowczyc
Affiliations1. Cátedra de Microbiología, Facultad de Ciencias Exactas, Universidad Nacional de La Plata, La Plata 1900, Argentina; 2. Centro de Investigación y Desarrollo en Ciencia y Tecnología de los Alimentos (CIDCA-UNLP-CCT CONICET-CICPBA), La Plata 1900, Argentina; 3. Cátedra de Toxicología, Facultad de Ciencias Exactas, Universidad Nacional de La Plata, La Plata 1900, Argentina
26
days
Regulatory Effect of Sea Rice Bio-Fermentation Product on the Melanin Synthesis Pathway
AuthorsQiting Wu; Jiarui Zhao; Huirong Zhu; Yunle Liu; Chaowan Guo; Lin Ye
Affiliations1. Guangdong Marubi Biotechnology Co., Ltd., Guangzhou 510700, China; 2. Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China; 3. BIOST Pharmaceuticals (Guangzhou) Co., Ltd., Guangzhou 510700, China; 4. School of Biosciences and Biopharmaceutics, Guangdong Pharmaceutical University, Guangzhou 510006, China
28
days
Diversity and Functional Genome Analysis of Lactic Acid Bacteria Isolated from Trás-os-Montes Artisanal Alheira
AuthorsNathalia Fernandes; Alessandra De Cesare; Valentina Indio; Ursula Gonzales-Barron; Vasco Cadavez
Affiliations1. Mountain Research Center (CIMO), Associate Laboratory for Sustainability and Technology in Mountains Regions (LA SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; 2. Department of Veterinary Medical Sciences, Alma Mater Studiorum, University of Bologna, Ozzano Emilia, 40064 Bologna, Italy
35
days
Membrane Lipid Remodeling in Non- Saccharomyces Wine Yeasts Under Ethanol Stress: From Mechanism Toward a Predictive Lipid Signature
AuthorsElisa Aiello; Mattia Pia Arena; Andrea Pulvirenti; Maria Gullo
Affiliations1. Department of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy
48
days
Yeast-Mediated Pre-Fermentation Modulates the Fecal Microbiome In Vitro in a Genotype-Dependent Manner
AuthorsTekmile Cankurtaran Kömürcü; Miguel Angel Alvarez Gonzales; İhsan Sarıoğlan; Stephen R. Lindemann; Yunus Emre Tunçil
Affiliations1. Department of Food Engineering, Faculty of Engineering, Necmettin Erbakan University, 42040 Konya, Türkiye; 2. Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafa-yette, IN 47907, USA; 3. Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA; 4. Department of Biological Sciences, Purdue University, West Lafayette, IN 47907, USA; 5. Medical and Cosmetic Plants Application and Research Center, Necmettin Erbakan University, 42090 Konya, Türkiye
33
days
Fermented Agri-Food By-Products from Tubers and Legumes as Next-Generation Functional Ingredients: From Waste Valorisation to Precision Nutrition
AuthorsGbeminiyi Olamiti; Shonisani Eugenia Ramashia
Affiliations1. Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou 0950, South Africa
16
days
From Chlorpyrifos Degradation to Detoxification: Bacterial Diversity, Metabolic Pathways, Microbial Consortia, and Prospects for Field-Scale Bioremediation
AuthorsAminur Rahman; Pottathil Shinu; JB Senthil Kumar; Md Azizul Haque
Affiliations1. Department of Biomedical Sciences, College of Clinical Pharmacy, King Faisal University, Al-Ahsa 31982, Saudi Arabia; 2. Department of Pharmaceutical Sciences, College of Clinical Pharmacy, King Faisal University, Al-Ahsa 31982, Saudi Arabia; 3. Department of Biochemistry and Molecular Biology, Hajee Mohammad Danesh Science & Technology University, Dinajpur 5200, Bangladesh
29
days
Phenotypic Diversity and Fermentative Potential of Patagonian Torulaspora delbrueckii Strains for Cider Production
AuthorsVictoria Kleinjan; Melisa González Flores; María Eugenia Rodriguez; Christian Ariel Lopes
Affiliations1. Institute of Research and Development in Process Engineering, Biotechnology and Alternative Energies (PROBIEN, CONICET-UNCo), Neuquén Q8300, Argentina; 2. Faculty of Agronomic Sciences, National University of Comahue, Cinco Saltos Q8303, Argentina; 3. Faculty of Medical Sciences, National University of Comahue, Neuquén Q8300, Argentina
51
days
Enhancing the Skatole Degradation Capacity of Lactococcus lactis NZ9000 Through the Heterologous Expression of the Ska Enzyme from Acinetobacter piscicola p38
AuthorsZhonghao Wang; Hongyan Hou; Weibing Zhang; Wei Zhang; Yulong Zhao; Lianqing Wei; Jie Cheng; Yuxuan Jiang; Feier Ren; Jiajin Sun; Qinghong Li; Wenjie Zhang
Affiliations1. Key Laboratory of Livestock and Poultry Healthy Breeding Technology in Northwest China, College of Animal Science and Technology, Xinjiang Agricultural Vocational and Technical University, Changji 831100, China; 2. College of Animal Science, Shanxi Agricultural University, Taigu 030800, China
Expert Matching · Case Demo
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Client
I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?
CrushSCI
Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.
- Suggested title
- Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment
- Database shortlist
- Environmental Technology & Innovation
SampleLatest 5 valid paper samples from 2026
Average review96.4 days
Median77 days