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农林科学
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全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
48
天
Heat-Inactivated Lacticaseibacillus paracasei subsp. paracasei 431 Modulates Gut Microbiota Composition and Enhances Short-Chain Fatty Acid Production During In Vitro Colonic Fermentation
作者Esra Orenlili Yaylagul; Adem Yavaş; Mustafa Dikme; Seda Gezgin; Ecem Akan
作者单位1. Department of Nutrition and Dietetics, Faculty of Health Sciences, Aydın Adnan Menderes University, 09100 Aydın, Türkiye; 2. Food Quality Control and Analysis Programme, Department of Food Processing, Çine Vocational School, Aydın Adnan Menderes University, 09500 Aydın, Türkiye; 3. Department of Animal Science, Graduate School of Natural and Applied Sciences, Hatay Mustafa Kemal University, 31060 Hatay, Türkiye; 4. Department of Nutrition Sciences, Institute of Health Sciences, Aydın Adnan Menderes University, 09100 Aydın, Türkiye; 5. Department of Dairy Technology, Faculty of Agriculture, Aydın Adnan Menderes University, 09970 Aydın, Türkiye
56
天
Valorization of Whey Permeate Through Kefir Fermentation: Aflatoxin B1 Binding and Cytoprotective Effects
作者Raúl Ricardo Gamba; Daniela Sedan; Dario Andrinolo; Angela León Peláez; Marina A. Golowczyc
作者单位1. Cátedra de Microbiología, Facultad de Ciencias Exactas, Universidad Nacional de La Plata, La Plata 1900, Argentina; 2. Centro de Investigación y Desarrollo en Ciencia y Tecnología de los Alimentos (CIDCA-UNLP-CCT CONICET-CICPBA), La Plata 1900, Argentina; 3. Cátedra de Toxicología, Facultad de Ciencias Exactas, Universidad Nacional de La Plata, La Plata 1900, Argentina
26
天
Regulatory Effect of Sea Rice Bio-Fermentation Product on the Melanin Synthesis Pathway
作者Qiting Wu; Jiarui Zhao; Huirong Zhu; Yunle Liu; Chaowan Guo; Lin Ye
作者单位1. Guangdong Marubi Biotechnology Co., Ltd., Guangzhou 510700, China; 2. Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China; 3. BIOST Pharmaceuticals (Guangzhou) Co., Ltd., Guangzhou 510700, China; 4. School of Biosciences and Biopharmaceutics, Guangdong Pharmaceutical University, Guangzhou 510006, China
28
天
Diversity and Functional Genome Analysis of Lactic Acid Bacteria Isolated from Trás-os-Montes Artisanal Alheira
作者Nathalia Fernandes; Alessandra De Cesare; Valentina Indio; Ursula Gonzales-Barron; Vasco Cadavez
作者单位1. Mountain Research Center (CIMO), Associate Laboratory for Sustainability and Technology in Mountains Regions (LA SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; 2. Department of Veterinary Medical Sciences, Alma Mater Studiorum, University of Bologna, Ozzano Emilia, 40064 Bologna, Italy
35
天
Membrane Lipid Remodeling in Non- Saccharomyces Wine Yeasts Under Ethanol Stress: From Mechanism Toward a Predictive Lipid Signature
作者Elisa Aiello; Mattia Pia Arena; Andrea Pulvirenti; Maria Gullo
作者单位1. Department of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy
48
天
Yeast-Mediated Pre-Fermentation Modulates the Fecal Microbiome In Vitro in a Genotype-Dependent Manner
作者Tekmile Cankurtaran Kömürcü; Miguel Angel Alvarez Gonzales; İhsan Sarıoğlan; Stephen R. Lindemann; Yunus Emre Tunçil
作者单位1. Department of Food Engineering, Faculty of Engineering, Necmettin Erbakan University, 42040 Konya, Türkiye; 2. Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafa-yette, IN 47907, USA; 3. Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA; 4. Department of Biological Sciences, Purdue University, West Lafayette, IN 47907, USA; 5. Medical and Cosmetic Plants Application and Research Center, Necmettin Erbakan University, 42090 Konya, Türkiye
33
天
Fermented Agri-Food By-Products from Tubers and Legumes as Next-Generation Functional Ingredients: From Waste Valorisation to Precision Nutrition
作者Gbeminiyi Olamiti; Shonisani Eugenia Ramashia
作者单位1. Department of Food Science and Technology, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou 0950, South Africa
16
天
From Chlorpyrifos Degradation to Detoxification: Bacterial Diversity, Metabolic Pathways, Microbial Consortia, and Prospects for Field-Scale Bioremediation
作者Aminur Rahman; Pottathil Shinu; JB Senthil Kumar; Md Azizul Haque
作者单位1. Department of Biomedical Sciences, College of Clinical Pharmacy, King Faisal University, Al-Ahsa 31982, Saudi Arabia; 2. Department of Pharmaceutical Sciences, College of Clinical Pharmacy, King Faisal University, Al-Ahsa 31982, Saudi Arabia; 3. Department of Biochemistry and Molecular Biology, Hajee Mohammad Danesh Science & Technology University, Dinajpur 5200, Bangladesh
29
天
Phenotypic Diversity and Fermentative Potential of Patagonian Torulaspora delbrueckii Strains for Cider Production
作者Victoria Kleinjan; Melisa González Flores; María Eugenia Rodriguez; Christian Ariel Lopes
作者单位1. Institute of Research and Development in Process Engineering, Biotechnology and Alternative Energies (PROBIEN, CONICET-UNCo), Neuquén Q8300, Argentina; 2. Faculty of Agronomic Sciences, National University of Comahue, Cinco Saltos Q8303, Argentina; 3. Faculty of Medical Sciences, National University of Comahue, Neuquén Q8300, Argentina
51
天
Enhancing the Skatole Degradation Capacity of Lactococcus lactis NZ9000 Through the Heterologous Expression of the Ska Enzyme from Acinetobacter piscicola p38
作者Zhonghao Wang; Hongyan Hou; Weibing Zhang; Wei Zhang; Yulong Zhao; Lianqing Wei; Jie Cheng; Yuxuan Jiang; Feier Ren; Jiajin Sun; Qinghong Li; Wenjie Zhang
作者单位1. Key Laboratory of Livestock and Poultry Healthy Breeding Technology in Northwest China, College of Animal Science and Technology, Xinjiang Agricultural Vocational and Technical University, Changji 831100, China; 2. College of Animal Science, Shanxi Agricultural University, Taigu 030800, China
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我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
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可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天