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INTERNATIONAL DAIRY JOURNAL journal cover Agriculture & Forestry
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Review Cycle Records

INTERNATIONAL DAIRY JOURNAL

Elsevier SCIE Non-OA
2026 Emerging Zone 22025 CAS Zone 22025 JCR Q2
82.8Average days
87.5Median days
33Fastest days
141Longest days
2512025 publications

Paper Review Records

All Paper Review Records

10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.

57 days

CO2 permeability of plastic ripening films and of natural dry ripening influences eye formation in experimental Emmentaler cheese

AuthorsWalter Bisig; Dominik Guggisberg; Lotti Egger; Marie-Therese Fröhlich-Wyder

AffiliationsAgroscope, Schwarzenburgstrasse 161, Bern, CH-3003, Switzerland

Source PDF DOI Publisher page
141 days

Comprehensive UPLC-triple-TOF-MS/MS reveals divergent triacylglycerol and phospholipid compositions in human milk, caprine milk, bovine milk, and infant formula

AuthorsYuxin Wang; Xuemin Wang; Sufang Duan; Ignatius Man-Yau Szeto; Jian He; Lu Liu; Tonghan Gao; Xingyu Zhou; Xiaodong Li; Xiuxiu Zhang; Muhammad Muneeb

AffiliationsFood College, Northeast Agricultural University, No.600 Changjiang St., Xiangfang Dist, Harbin, 150030, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, Harbin, 150030, China; Inner Mongolia Yili Industrial Group Co., Ltd., Yili Maternal and Infant Nutrition Institute (YMINI), Beijing, 100070, China; National Center of Technology Innovation for Dairy, Hohhot, 010110, China

Source PDF DOI Publisher page
57 days

Preparation and characterization of milk protein-derived peptides with anti-sarcopenic activity using a Caenorhabditis elegans model

AuthorsXinran Tian; Yongzhao Xu; Lijuan Mi; Zhenzhen Xu; Qimeng Zhou; Hongtao Fang; Jiaoyan Ren

AffiliationsSchool of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China; Global R&D Innovation Center, Inner Mongolia Mengniu Dairy (Group) Co. Ltd., Hohhot, 011500, China; Inner Mongolia Mengniu Dairy (Group) Co. Ltd., Hohhot, 011500, China

Source PDF DOI Publisher page
102 days

The impact of binary mixtures composed of sodium- and potassium-based emulsifying salts on the physicochemical, textural, viscoelastic and organoleptic properties of processed cheese spreads

AuthorsMagdaléna Zvonková; Richardos Nikolaos Salek; Martin Adámek; Zuzana Lazárková; Jiří Mlček; Eva Lorencová; Tereza Pakhofferová; Vendula Kůrová; Tomáš Gryger; Anna Adámková

AffiliationsDepartment of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Zlin, 760 01, Czech Republic; Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, Zlin, 760 01, Czech Republic; Department of Microelectronics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Brno, 616 00, Czech Republic

Source PDF DOI Publisher page
84 days

Temporal changes in milk fat globule membrane proteins in bovine raw milk

AuthorsLin Ma; Bertram Y. Fong; Alastair K.H. MacGibbon

AffiliationsFonterra Research and Development Centre, Dairy Farm Road, Private Bag 11029, Palmerston North, 4442, New Zealand

Source PDF DOI Publisher page
33 days

Comparative hydrolysis of buffalo and cow milk casein-rich fractions and validation of buffalo-derived DPP-IV inhibitory peptides

AuthorsCongxin Dong; Zifu Zhao; Tian Liu; Chaofan Li; Yiming He; Yike Sun; Guofang Zhang; Libo Liu; Zhicheng Chen; Chunmei Li; Peng Du; Chun Li

AffiliationsKey Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University (NEAU), Harbin, 150030, China; Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot, 010110, China; Inner Mongolia Yili Industrial Group, Co., Ltd., Hohhot, 010080, China; National Center of Technology Innovation for Dairy, Hohhot, 010110, China; GuangXi State Farms XiJiang Dairy Industry Co., Guigang, 537104, China; Riddet Institute, Massey University, Private Bag 11 222, Palmerston North, 4442, New Zealand; College of Agricultural Engineering, Guangxi Vocational and Technical College, Nanning, 530000, China; Heilongjiang Green Food Science Research Institute, Northeast Agricultural University (NEAU), Harbin, 150028, China

Source PDF DOI Publisher page
113 days

S-layer protein preparations from Bifidobacterium bifidum DNG6 cultured with 2′-fucosyllactose attenuate LPS-induced inflammatory responses in NCM460 cells

AuthorsHongyan Zhang; Yuna Jia; Jie Gao; Jiarui Li; Yiming He; Peng Du; Libo Liu; Aili Li; Guofang Zhang; Chun Li

AffiliationsHeilongjiang Green Food Science Research Institute, Northeast Agricultural University, Harbin, 150028, China; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China

Source PDF DOI Publisher page
113 days

Physicochemical, flavor, and metabolic characteristics of fermented goat, mare, and camel milk beverages

AuthorsJiayang Li; Xingxing Deng; Junnan Hu; Hui Li; Rulan Xiao; Zixin Dai; Lianchao Zhang; Songyi Lin; Zhiqiang Lu

AffiliationsCollege of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi, 830002, PR China; Xinjiang Tacheng Food and Drug Inspection Institute, Tacheng, 834700, PR China; Xinjiang Camel Milk Engineering and Technology Research Center, Ili, 834700, PR China; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China

Source PDF DOI Publisher page
37 days

Screening, characterization and calcium-binding properties of novel yak milk peptides

AuthorsBo Zhao; Xinyi Li; Yanping Guo; Wenting Li; Torkun Mamet; Nidhi Bansal

AffiliationsDepartment of Food Science and Engineering, College of Smart Agriculture (Research Institute), Xinjiang University, Urumqi, 830046, China; School of Agriculture and Food Sustainability, The University of Queensland, St Lucia, Queensland, Australia

Source PDF DOI Publisher page
91 days

Prevalence of Klebsiella pneumoniae in raw milk and biocontrol potential of phage vB_Kpn_18-1

AuthorsTing Qin; Xinyan Yao; Dai Peng; Chaoxiang Jia; Linlin Huang; Yingqian Han; Yanbin Yang; Yang Liu; Guoyu Yang; Juan Geng; Yueying Wang; Heping Li

AffiliationsKey Laboratory of Animal Biochemistry and Nutrition, Ministry of Agriculture, College of Veterinary Medicine, Henan Agricultural University, Zhengzhou, Henan province, 450046, China; Key Laboratory of Veterinary Biotechnology of Henan Province, College of Veterinary Medicine, Henan Agricultural University, Zhengzhou, Henan, 450046, China; Ministry of Education Key Laboratory for Animal Pathogens and Biosafety, College of Veterinary Medicine, Henan Agricultural University, Zhengzhou, Henan, 450046, China

Source PDF DOI Publisher page

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I work in environmental engineering and need an SCI paper published within three months. I have no grant funding or prominent co-author. Which journals could I target?

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Yes. We will first screen for feasibility against the 90-day deadline, then identify comparable papers without grant support or prominent co-authors. The final shortlist will prioritize research quality and journal scope.

Suggested title
Machine Learning and Life-Cycle Assessment for Predicting and Optimizing Carbon Emissions in Urban Wastewater Treatment

SampleLatest 5 valid paper samples from 2026

Average review96.4 days

Median77 days

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