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农林科学
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全部论文审稿周期
10 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
57
天
141
天
Comprehensive UPLC-triple-TOF-MS/MS reveals divergent triacylglycerol and phospholipid compositions in human milk, caprine milk, bovine milk, and infant formula
作者Yuxin Wang; Xuemin Wang; Sufang Duan; Ignatius Man-Yau Szeto; Jian He; Lu Liu; Tonghan Gao; Xingyu Zhou; Xiaodong Li; Xiuxiu Zhang; Muhammad Muneeb
作者单位Food College, Northeast Agricultural University, No.600 Changjiang St., Xiangfang Dist, Harbin, 150030, China; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, No. 600 Changjiang St., Xiangfang Dist, Harbin, 150030, China; Inner Mongolia Yili Industrial Group Co., Ltd., Yili Maternal and Infant Nutrition Institute (YMINI), Beijing, 100070, China; National Center of Technology Innovation for Dairy, Hohhot, 010110, China
57
天
Preparation and characterization of milk protein-derived peptides with anti-sarcopenic activity using a Caenorhabditis elegans model
作者Xinran Tian; Yongzhao Xu; Lijuan Mi; Zhenzhen Xu; Qimeng Zhou; Hongtao Fang; Jiaoyan Ren
作者单位School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China; Global R&D Innovation Center, Inner Mongolia Mengniu Dairy (Group) Co. Ltd., Hohhot, 011500, China; Inner Mongolia Mengniu Dairy (Group) Co. Ltd., Hohhot, 011500, China
102
天
The impact of binary mixtures composed of sodium- and potassium-based emulsifying salts on the physicochemical, textural, viscoelastic and organoleptic properties of processed cheese spreads
作者Magdaléna Zvonková; Richardos Nikolaos Salek; Martin Adámek; Zuzana Lazárková; Jiří Mlček; Eva Lorencová; Tereza Pakhofferová; Vendula Kůrová; Tomáš Gryger; Anna Adámková
作者单位Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Zlin, 760 01, Czech Republic; Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, Zlin, 760 01, Czech Republic; Department of Microelectronics, Faculty of Electrical Engineering and Communication, Brno University of Technology, Brno, 616 00, Czech Republic
84
天
33
天
Comparative hydrolysis of buffalo and cow milk casein-rich fractions and validation of buffalo-derived DPP-IV inhibitory peptides
作者Congxin Dong; Zifu Zhao; Tian Liu; Chaofan Li; Yiming He; Yike Sun; Guofang Zhang; Libo Liu; Zhicheng Chen; Chunmei Li; Peng Du; Chun Li
作者单位Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University (NEAU), Harbin, 150030, China; Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot, 010110, China; Inner Mongolia Yili Industrial Group, Co., Ltd., Hohhot, 010080, China; National Center of Technology Innovation for Dairy, Hohhot, 010110, China; GuangXi State Farms XiJiang Dairy Industry Co., Guigang, 537104, China; Riddet Institute, Massey University, Private Bag 11 222, Palmerston North, 4442, New Zealand; College of Agricultural Engineering, Guangxi Vocational and Technical College, Nanning, 530000, China; Heilongjiang Green Food Science Research Institute, Northeast Agricultural University (NEAU), Harbin, 150028, China
113
天
S-layer protein preparations from Bifidobacterium bifidum DNG6 cultured with 2′-fucosyllactose attenuate LPS-induced inflammatory responses in NCM460 cells
作者Hongyan Zhang; Yuna Jia; Jie Gao; Jiarui Li; Yiming He; Peng Du; Libo Liu; Aili Li; Guofang Zhang; Chun Li
作者单位Heilongjiang Green Food Science Research Institute, Northeast Agricultural University, Harbin, 150028, China; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, China
113
天
Physicochemical, flavor, and metabolic characteristics of fermented goat, mare, and camel milk beverages
作者Jiayang Li; Xingxing Deng; Junnan Hu; Hui Li; Rulan Xiao; Zixin Dai; Lianchao Zhang; Songyi Lin; Zhiqiang Lu
作者单位College of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi, 830002, PR China; Xinjiang Tacheng Food and Drug Inspection Institute, Tacheng, 834700, PR China; Xinjiang Camel Milk Engineering and Technology Research Center, Ili, 834700, PR China; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR China
37
天
Screening, characterization and calcium-binding properties of novel yak milk peptides
作者Bo Zhao; Xinyi Li; Yanping Guo; Wenting Li; Torkun Mamet; Nidhi Bansal
作者单位Department of Food Science and Engineering, College of Smart Agriculture (Research Institute), Xinjiang University, Urumqi, 830046, China; School of Agriculture and Food Sustainability, The University of Queensland, St Lucia, Queensland, Australia
91
天
Prevalence of Klebsiella pneumoniae in raw milk and biocontrol potential of phage vB_Kpn_18-1
作者Ting Qin; Xinyan Yao; Dai Peng; Chaoxiang Jia; Linlin Huang; Yingqian Han; Yanbin Yang; Yang Liu; Guoyu Yang; Juan Geng; Yueying Wang; Heping Li
作者单位Key Laboratory of Animal Biochemistry and Nutrition, Ministry of Agriculture, College of Veterinary Medicine, Henan Agricultural University, Zhengzhou, Henan province, 450046, China; Key Laboratory of Veterinary Biotechnology of Henan Province, College of Veterinary Medicine, Henan Agricultural University, Zhengzhou, Henan, 450046, China; Ministry of Education Key Laboratory for Animal Pathogens and Biosafety, College of Veterinary Medicine, Henan Agricultural University, Zhengzhou, Henan, 450046, China
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样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天