Paper Review Records
All Paper Review Records
10 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
113
days
S-layer protein preparations from Bifidobacterium bifidum DNG6 cultured with 2′-fucosyllactose attenuate LPS-induced inflammatory responses in NCM460 cells
Authors
Hongyan Zhang; Yuna Jia; Jie Gao; Jiarui Li; Yiming He; Peng Du; Libo Liu; Aili Li; Guofang Zhang; Chun LiShow moreShow less
Affiliations
Heilongjiang Green Food Science Research Institute, Northeast Agricultural University, Harbin, 150028, China; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, 150030, ChinaShow moreShow less
113
days
Physicochemical, flavor, and metabolic characteristics of fermented goat, mare, and camel milk beverages
Authors
Jiayang Li; Xingxing Deng; Junnan Hu; Hui Li; Rulan Xiao; Zixin Dai; Lianchao Zhang; Songyi Lin; Zhiqiang LuShow moreShow less
Affiliations
College of Food Science and Pharmaceutics, Xinjiang Agricultural University, Urumqi, 830002, PR China; Xinjiang Tacheng Food and Drug Inspection Institute, Tacheng, 834700, PR China; Xinjiang Camel Milk Engineering and Technology Research Center, Ili, 834700, PR China; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, PR ChinaShow moreShow less
37
days
Screening, characterization and calcium-binding properties of novel yak milk peptides
Authors
Bo Zhao; Xinyi Li; Yanping Guo; Wenting Li; Torkun Mamet; Nidhi BansalShow moreShow less
Affiliations
Department of Food Science and Engineering, College of Smart Agriculture (Research Institute), Xinjiang University, Urumqi, 830046, China; School of Agriculture and Food Sustainability, The University of Queensland, St Lucia, Queensland, AustraliaShow moreShow less
91
days
Prevalence of Klebsiella pneumoniae in raw milk and biocontrol potential of phage vB_Kpn_18-1
Authors
Ting Qin; Xinyan Yao; Dai Peng; Chaoxiang Jia; Linlin Huang; Yingqian Han; Yanbin Yang; Yang Liu; Guoyu Yang; Juan Geng; Yueying Wang; Heping LiShow moreShow less
Affiliations
Key Laboratory of Animal Biochemistry and Nutrition, Ministry of Agriculture, College of Veterinary Medicine, Henan Agricultural University, Zhengzhou, Henan province, 450046, China; Key Laboratory of Veterinary Biotechnology of Henan Province, College of Veterinary Medicine, Henan Agricultural University, Zhengzhou, Henan, 450046, China; Ministry of Education Key Laboratory for Animal Pathogens and Biosafety, College of Veterinary Medicine, Henan Agricultural University, Zhengzhou, Henan, 450046, ChinaShow moreShow less
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