Paper Review Records
All Paper Review Records
20 valid samples · Newest publication first
Review days = acceptance date − received date. PDF, DOI, and publisher-page sources are retained.
46
days
Process Simulation and Comparative Techno-Economic Assessment of Fish Oil Recovery from Fish Heads via Supercritical CO 2 Extraction and Enzymatic Hydrolysis
Authors
Gebremichael Gebremedhin Hailu; Anand Kumar; Sharmin Zaman Emon; Syed Mohammad Ehsanur Rahman; Zefu Wang; Yang Liu; Shuai Wei; Shucheng LiuShow moreShow less
Affiliations
1. College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China; 2. Department of Food Engineering, Oda Bultum University, Chiro 226, Ethiopia; 3. Centre for Advanced Research in Sciences (CARS), University of Dhaka, Dhaka 1000, Bangladesh; 4. Department of Animal Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh; 5. Collaborative Innovation Centre of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, ChinaShow moreShow less
47
days
Dietary Inclusion of Stabilized Partially Destoned Olive Cake in Grazing Dairy Ewes Preserves Cheese Quality While Modulating the Sensory Profile of Pecorino Siciliano PDO Cheese
Authors
Mahmood Ul Hassan; Riccardo Gannuscio; Giuseppe Maniaci; Gabriele Busetta; Marco Alabiso; Elena Franciosi; Luca Settanni; Raimondo Gaglio; Massimo TodaroShow moreShow less
Affiliations
1. Department of Agricultural, Food and Forestry Science (SAAF), Università di Palermo, Viale delle Scienze 13, 90128 Palermo, Italy; 2. Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, 38098 San Michele All’Adige, ItalyShow moreShow less
63
days
AI-Driven Food Fraud Detection Systems: A Critical Systematic Review of the Detection–Prevention Gap
Authors
Orlando Meneses Quelal; David Pilamunga Hurtado; Marco Burbano PullesShow moreShow less
Affiliations
1. Carrera de Alimentos, Universidad Politécnica Estatal del Carchi, Tulcán 040101, EcuadorShow moreShow less
33
days
Cryoprotective Role of Soybean Oligosaccharides in Frozen Dough: Enhanced Gluten Stability and Bread Quality
Authors
Yongxin Gao; Yen Nee Tan; Mei Kying Ong; Mingshuang Wang; Haitao Sun; Xinru Shao; Shyan Yea ChayShow moreShow less
Affiliations
1. Department of Agricultural and Food Science, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia; 2. School of Public Health, Jilin Medical University, No. 5 Jilin Street, Jilin 132013, ChinaShow moreShow less
36
days
A High-Performance Fe@N-S-O-C Nanocomposite-Based Electrochemical Sensor for Dopamine Detection in Pork Samples
Authors
Luyao Wang; Xuelian Wu; Yizi Mahai; Wenjing Ma; Lin Zhou; Jing Zhang; Xinhui Wang; Jing LiShow moreShow less
Affiliations
1. College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China; 2. Sichuan Provincial Engineering Research Center of Meat Quality Improvement and Safety Control Technology, Chengdu University, Chengdu 610106, China; 3. Key Laboratory of Fine Chemicals and Surfactants in Sichuan Provincial University, Sichuan University of Science & Engineering, Zigong 643000, ChinaShow moreShow less
37
days
Drivers of Household Food Waste Reduction Intentions: Integrating Sustainable Marketing and Food-Related Lifestyle into the Theory of Planned Behaviors—Evidence from Tunisia
Authors
Ahmed Yangui; Emna Ouertani; Ghassen GandouziShow moreShow less
Affiliations
1. Agricultural Economic Laboratory (LER–LR16INRAT07), National Institute of Agronomic Research of Tunisia INRAT, University of Carthage, Tunis 1004, Tunisia; 2. Agricultural Economic Laboratory (LER–LR16INRAT07), Higher School of Agriculture of Mograne (ESAM), University of Carthage, Tunis 1004, TunisiaShow moreShow less
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