Paper Review Records
全部论文审稿周期
20 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
46
天
Process Simulation and Comparative Techno-Economic Assessment of Fish Oil Recovery from Fish Heads via Supercritical CO 2 Extraction and Enzymatic Hydrolysis
作者
Gebremichael Gebremedhin Hailu; Anand Kumar; Sharmin Zaman Emon; Syed Mohammad Ehsanur Rahman; Zefu Wang; Yang Liu; Shuai Wei; Shucheng Liu展开收起
作者单位
1. College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China; 2. Department of Food Engineering, Oda Bultum University, Chiro 226, Ethiopia; 3. Centre for Advanced Research in Sciences (CARS), University of Dhaka, Dhaka 1000, Bangladesh; 4. Department of Animal Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh; 5. Collaborative Innovation Centre of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China展开收起
47
天
Dietary Inclusion of Stabilized Partially Destoned Olive Cake in Grazing Dairy Ewes Preserves Cheese Quality While Modulating the Sensory Profile of Pecorino Siciliano PDO Cheese
作者
Mahmood Ul Hassan; Riccardo Gannuscio; Giuseppe Maniaci; Gabriele Busetta; Marco Alabiso; Elena Franciosi; Luca Settanni; Raimondo Gaglio; Massimo Todaro展开收起
作者单位
1. Department of Agricultural, Food and Forestry Science (SAAF), Università di Palermo, Viale delle Scienze 13, 90128 Palermo, Italy; 2. Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, 38098 San Michele All’Adige, Italy展开收起
63
天
33
天
Cryoprotective Role of Soybean Oligosaccharides in Frozen Dough: Enhanced Gluten Stability and Bread Quality
作者
Yongxin Gao; Yen Nee Tan; Mei Kying Ong; Mingshuang Wang; Haitao Sun; Xinru Shao; Shyan Yea Chay展开收起
作者单位
1. Department of Agricultural and Food Science, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia; 2. School of Public Health, Jilin Medical University, No. 5 Jilin Street, Jilin 132013, China展开收起
36
天
A High-Performance Fe@N-S-O-C Nanocomposite-Based Electrochemical Sensor for Dopamine Detection in Pork Samples
作者
Luyao Wang; Xuelian Wu; Yizi Mahai; Wenjing Ma; Lin Zhou; Jing Zhang; Xinhui Wang; Jing Li展开收起
作者单位
1. College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China; 2. Sichuan Provincial Engineering Research Center of Meat Quality Improvement and Safety Control Technology, Chengdu University, Chengdu 610106, China; 3. Key Laboratory of Fine Chemicals and Surfactants in Sichuan Provincial University, Sichuan University of Science & Engineering, Zigong 643000, China展开收起
37
天
Drivers of Household Food Waste Reduction Intentions: Integrating Sustainable Marketing and Food-Related Lifestyle into the Theory of Planned Behaviors—Evidence from Tunisia
作者
Ahmed Yangui; Emna Ouertani; Ghassen Gandouzi展开收起
作者单位
1. Agricultural Economic Laboratory (LER–LR16INRAT07), National Institute of Agronomic Research of Tunisia INRAT, University of Carthage, Tunis 1004, Tunisia; 2. Agricultural Economic Laboratory (LER–LR16INRAT07), Higher School of Agriculture of Mograne (ESAM), University of Carthage, Tunis 1004, Tunisia展开收起
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我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
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可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
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- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿62 天
中位数65 天