农林科学
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15 篇有效样本 · 按发表日期由新到旧排列
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Cryoprotective Role of Soybean Oligosaccharides in Frozen Dough: Enhanced Gluten Stability and Bread Quality
作者Yongxin Gao; Yen Nee Tan; Mei Kying Ong; Mingshuang Wang; Haitao Sun; Xinru Shao; Shyan Yea Chay
作者单位1. Department of Agricultural and Food Science, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia; 2. School of Public Health, Jilin Medical University, No. 5 Jilin Street, Jilin 132013, China
A High-Performance Fe@N-S-O-C Nanocomposite-Based Electrochemical Sensor for Dopamine Detection in Pork Samples
作者Luyao Wang; Xuelian Wu; Yizi Mahai; Wenjing Ma; Lin Zhou; Jing Zhang; Xinhui Wang; Jing Li
作者单位1. College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China; 2. Sichuan Provincial Engineering Research Center of Meat Quality Improvement and Safety Control Technology, Chengdu University, Chengdu 610106, China; 3. Key Laboratory of Fine Chemicals and Surfactants in Sichuan Provincial University, Sichuan University of Science & Engineering, Zigong 643000, China
Drivers of Household Food Waste Reduction Intentions: Integrating Sustainable Marketing and Food-Related Lifestyle into the Theory of Planned Behaviors—Evidence from Tunisia
作者Ahmed Yangui; Emna Ouertani; Ghassen Gandouzi
作者单位1. Agricultural Economic Laboratory (LER–LR16INRAT07), National Institute of Agronomic Research of Tunisia INRAT, University of Carthage, Tunis 1004, Tunisia; 2. Agricultural Economic Laboratory (LER–LR16INRAT07), Higher School of Agriculture of Mograne (ESAM), University of Carthage, Tunis 1004, Tunisia
Optimization of Spray-Drying Conditions and Storage Stability of Black Lychee Extracted Powder: Impact of Maillard Conjugation on Bioactive Compounds and Antioxidant Activity
作者Supakit Chaipoot; Rewat Phongphisutthinant; Kuntathee Chaimueng; Sirinthip Jaijoi; Pairote Wiriyacharee; Chalermkwan Somjai; Worachai Wongwatcharayothin; Pattavara Pathomrungsiyounggul; Kanokwan Kulprachakarn
作者单位1. Multidisciplinary Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand; 2. Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai 50200, Thailand; 3. Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand; 4. Processing and Product Development Factory, The Royal Project Foundation, Chiang Mai 50100, Thailand; 5. Faculty of Humanity, Chiang Mai University, Chiang Mai 50200, Thailand; 6. School of Health Sciences Research, Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand
Survey Validation and Optimization to Assess Public Awareness of Origin Protected Designation (PDO) Cheeses: Majorero and Palmero Cases
作者Eva Boyer Bustamante; María del Rosario Fresno Baquero; Cecilio José Barba Capote; Luis Alberto Bermejo Asensio; Álvaro Déniz Mesa; Francisco Javier Navas González
作者单位1. International Doctoral School in Agri-Food (eidA3), University of Cordoba, Rabanales University Campus, 14071 Cordoba, Spain; 2. Unidad de Producción Animal, Pastos y Forrajes en Zonas Áridas y Subtropicales, Instituto Canario de Investigaciones Agrarias (ICIA), 38260 Santa Cruz de Tenerife, Spain; 3. Department of Animal Production, Faculty of Veterinary Medicine, University of Córdoba, 14071 Cordoba, Spain; 4. Departamento de Ingeniería Agraria y del Medio Natural, Escuela Politécnica Superior de Ingeniería—Sección Agraria, Universidad de La Laguna (ULL), Carretera de Geneto no 2, 38200 San Cristóbal de La Laguna, Spain; 5. Department of Genetics, Faculty of Veterinary Medicine, University of Córdoba, 14071 Cordoba, Spain
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