提供学术论文选刊润色服务
农林科学
农林科学
Paper Review Records
全部论文审稿周期
15 篇有效样本 · 按发表日期由新到旧排列
审稿天数=录用日期-收稿日期；保留 PDF/DOI/网页源链接
14
天
The Effects of Processing Technologies on the Quality of Grain By-Products
作者Ruge Cao; Lili Wang
作者单位1. College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China; 2. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, Beijing 100193, China
22
天
Development and Characterization of Wheat Burger Buns Fortified with Fermented–Freeze-Dried Sesame Bran Powder: Nutritional and Sensory Evaluation
作者Rehab F. M. Ali; Ayman M. El-Anany; Raed Alayouni
作者单位1. Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University, Buraydah 51452, Saudi Arabia; 2. Special Food and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Giza 12619, Egypt
34
天
The Hidden Costs of Shifting Away from Flexible Packaging: Implications for Food Prices, Access, and Food Waste Among Low-Income U.S. Households
作者Monireh Mahmoudi; Lauren Davis; Natalie Gizoni; Sophia Joseph; Kaitlyn Volpi
作者单位1. School of Packaging, College of Agriculture and Natural Resources, Michigan State University, 448 Wilson Road, East Lansing, MI 48824, USA; 2. Department of Industrial and Systems Engineering, North Carolina Agricultural and Technical State University, 1121 East Market Street, Greensboro, NC 27411, USA
37
天
Synergistic Bactericidal Efficacy of Combined Sanitization Strategies Against Listeria monocytogenes : Mechanistic Elucidation and Practical Validation in Prepared Salad
作者Jinyuan Wei; Yuang Zhao; Huirong Yang; Huabing He; Mingxin Huang; Tian Han; Qingping Zhong
作者单位1. Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China; 2. College of Plant Protection, South China Agricultural University, Guangzhou 510642, China; 3. Dublin International College, South China Agricultural University, Guangzhou 510642, China
39
天
Differential Expressions Between Colostrum and Mature Milk in Primiparous Holstein Cows with Integrations of Lipidomic and Proteomics
作者Hao Wu; Peng Wang; Pengyun Ji; Yukun Song; Xiangshu Piao; Lu Zhang; Bingyuan Wang; Guoshi Liu
作者单位1. National Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics and Breeding of the Ministry of Agricultural, Beijing Key Laboratory for Animal Genetic Improvement, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; 2. Beijing Jingwa Agricultural Science and Technology Innovation Center, Beijing 101206, China
44
天
Detection of Abalone Freshness Based on Smart Phone Image and Deep Learning
作者Yizhan Yu; Jialin Li; Junlong Lai; Zhihong Zheng; Haisheng Lin; Wenhong Cao; Jialong Gao; Xiaoyu Xia
作者单位1. Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, National Research and Development Branch Center for Shellfish Processing (Zhanjiang), College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; 2. Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
46
天
Antibacterial Activity and Mechanism of Action of Motuo Citron Essential Oil on Staphylococcus aureus and Escherichia coli
作者Keyun Pan; Feng Liu; Hao Zheng; Jianwen Zhang; Liang Li; Senbiao Shu; Zhendong Liu
作者单位1. School of Food Science, Tibet Agricultural and Animal Husbandry University, Linzhi 860000, China; 2. Key Laboratory of In-Depth Processing and High-Value Utilization of Characteristic Agricultural and Livestock Products in Tibet Autonomous Region, Linzhi 860000, China
46
天
Process Simulation and Comparative Techno-Economic Assessment of Fish Oil Recovery from Fish Heads via Supercritical CO 2 Extraction and Enzymatic Hydrolysis
作者Gebremichael Gebremedhin Hailu; Anand Kumar; Sharmin Zaman Emon; Syed Mohammad Ehsanur Rahman; Zefu Wang; Yang Liu; Shuai Wei; Shucheng Liu
作者单位1. College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China; 2. Department of Food Engineering, Oda Bultum University, Chiro 226, Ethiopia; 3. Centre for Advanced Research in Sciences (CARS), University of Dhaka, Dhaka 1000, Bangladesh; 4. Department of Animal Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh; 5. Collaborative Innovation Centre of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
47
天
Dietary Inclusion of Stabilized Partially Destoned Olive Cake in Grazing Dairy Ewes Preserves Cheese Quality While Modulating the Sensory Profile of Pecorino Siciliano PDO Cheese
作者Mahmood Ul Hassan; Riccardo Gannuscio; Giuseppe Maniaci; Gabriele Busetta; Marco Alabiso; Elena Franciosi; Luca Settanni; Raimondo Gaglio; Massimo Todaro
作者单位1. Department of Agricultural, Food and Forestry Science (SAAF), Università di Palermo, Viale delle Scienze 13, 90128 Palermo, Italy; 2. Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, 38098 San Michele All’Adige, Italy
63
天
Expert Matching · Case Demo
把投稿要求，转成可验证的期刊方案
说清专业、时限和作者背景，CrushSCI 结合真实审稿样本，给出拟题方向、期刊初筛与周期判断。
客户询问
我是环境工程专业，需要一篇 SCI，希望 3 个月内见刊。没有基金，也没有大牛挂名，可以投哪些期刊？
CrushSCI回复
可以。先按 90 天时限做可行性筛选，同步查找无基金、无知名作者挂靠的典型论文案例，作为选刊依据。重点核对研究质量与期刊 scope。
- 拟题建议
- 《融合机器学习与生命周期评价的城市污水处理碳排放预测与优化》
样本口径2026 年最近 5 篇有效论文样本
平均审稿96.4 天
中位数77 天